Handle high pan counts without slowing service. This mobile bun pan rack organizes up to eighteen 18-inch by 26-inch pans while fitting narrow walk-in aisles, helping kitchens move full loads between prep, bake, and service zones efficiently. Designers built the unit from welded aluminum to resist corrosion while minimizing weight for daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan slots with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, caster plates, chair-adjacent contact points) using an EPA-registered sanitizer per label contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, and supports health-code compliance.#@@#Additional Info#@#Channel WA03 Bun Pan Rack offers mobile aluminum storage for 18 bun pans (18" x 26"). It measures 20.5" W x 26" D x 64" H, has 3" spacing, end-load access, is NSF certified, made in the USA, and weighs 35 pounds.#@@#General Info#@#Description #@#
Handle high pan counts without slowing service. This mobile bun pan rack organizes up to eighteen 18-inch by 26-inch pans while fitting narrow walk-in aisles, helping kitchens move full loads between prep, bake, and service zones efficiently. Designers built the unit from welded aluminum to resist corrosion while minimizing weight for daily handling.
#@@# Capacity Optimization#@#
Engineers configured end load spacing at 3 inches to hold eighteen standard bun pans, enabling dense storage that reduces trips across the kitchen. Managers can increase throughput by staging full racks for bake cycles or service runs, cutting labor minutes per shift.
#@@# Lightweight Corrosion Resistance#@#
Welded aluminum construction delivers structural strength at a low net weight of 35 pounds, allowing staff to maneuver loaded racks with less effort. Facilities preserve finish and hygiene because aluminum resists rust and cleans easily after daily use.
#@@# Maneuverability System#@#
Five-inch swivel plate casters provide smooth directional control and pivoting in tight corridors, so employees can steer loaded racks confidently in crowded kitchens. Operators benefit from consistent caster performance on utility floors and dock areas.
#@@# Operational Clearance#@#
Open sides and front load orientation permit rapid pan insertion and removal during high-volume periods, streamlining staging and cooling workflows. Chefs maintain faster changeovers because pans slide in and out without obstruction.
#@@# Compliance Ready#@#
NSF certification confirms the rack meets sanitation criteria required by institutional foodservice, supporting inspections and operational standards. Purchasing teams align equipment choices with regulatory demands for commercial kitchens.
#@@# Space Footprint#@#
Designers sized the unit at 20.5 inches wide by 26 inches deep by 64 inches high to maximize pan capacity while fitting most walk-in configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mountings weekly and tighten hardware to prevent sway and caster failure. Clean welded aluminum surfaces with a neutral pH detergent and soft brush; rinse thoroughly and dry to avoid residue. Verify end-load guides remain true and clear debris from 3 inch spacing to ensure consistent pan insertion. Test swivel action of 5 inch casters after lubrication and replace worn wheels. Record maintenance actions for CSA compliance and asset tracking.