Stop wasting time switching loads during service. This aluminum three-tier tray drying rack accommodates up to forty-five trays per cycle while keeping them organized and accessible for continuous kitchen flow. Designed for high-volume operations, the unit combines mobile convenience with robust wire construction to streamline storage and drying tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and wire shelves with a mild detergent and warm water, then rinse with clean water and air dry. Sanitize high-touch points like handles and caster stems with EPA-approved sanitizer per label directions. Inspect casters and tighten hardware monthly. Remove crumbs from slots to deter pests and prevent contamination of trays and hands. Regular cleaning maintains appearance, reduces pest risk, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Channel W3TD-3 tray drying rack measures 44" W x 70.5" H x 25.5" D. It has three aluminum wire shelves with 2.75" slots for 45 trays. NSF certified, mobile on 5" casters, weighs 110 pounds, model CTS45U, ideal for foodservice kitchens.#@@#General Info#@#Description #@#
Stop wasting time switching loads during service. This aluminum three-tier tray drying rack accommodates up to forty-five trays per cycle while keeping them organized and accessible for continuous kitchen flow. Designed for high-volume operations, the unit combines mobile convenience with robust wire construction to streamline storage and drying tasks.
#@@# Wire Construction#@#
Aluminum wire construction provides consistent structural support while minimizing corrosion risk in humid or wet environments. Engineers specified 2.75-inch slot spacing to accept common tray profiles and ensure even air circulation for faster drying.
#@@# Three Shelves Capacity#@#
Three shelf tiers present an organized footprint that holds up to forty-five trays without obstructing access to each level. Operators can stage full loads on top and load cleaned trays on lower levels to maintain a steady turnover sequence.
#@@# Mobile With Casters#@#
Five-inch swivel stem casters enable smooth repositioning across kitchen floors and loading docks, reducing effort during shifts and allowing flexible work patterns. Maintenance staff can lock caster stems to secure the rack during stationary operations.
#@@# NSF Certified Performance#@#
NSF certification confirms the rack meets public health and sanitation standards for commercial kitchens, supporting compliance during inspections. Facilities managers can document certification when validating equipment in institutional programs.
#@@# Lightweight For Handling#@#
At 110 pounds, the rack balances portability with stability to assist single-person maneuvering while loaded or empty. Designers used aluminum to keep weight low without sacrificing durability for daily foodservice use.
#@@# Knockdown Shipping Design#@#
Ships knocked down to reduce freight footprint and simplify warehouse handling, allowing on-site assembly to save storage space during installation. Technicians receive a compact package that minimizes transport costs and speeds deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent caster failure. Clean aluminum wire surfaces with a mild detergent solution and nonabrasive cloth to remove food residue and prevent corrosion. Sanitize trays and shelves after each shift using approved sanitizer and follow dwell times. Verify 2.75" slot integrity and remove debris to ensure even drying. Balance loads across three shelves to avoid tipping and extend service life.