Stop settling for inadequate storage when service demands reliability and efficiency. This three-tier aluminum tray drying rack offers organized capacity, robust construction, and mobility to support continuous production in institutional and commercial kitchens. Operators benefit from straightforward handling, NSF certification, and a compact design tailored to fit busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a neutral detergent and warm water; rinse and dry to prevent spotting. Disinfect high-touch zones—tray edges, caster stems, and handles—using an EPA-registered surface sanitizer at manufacturer concentration, following contact time. Inspect casters and shelf slots for food debris; remove with a brush. Store rack dry and ventilated to deter pests and preserve finish. Regular cleaning prevents contamination of clean items and supports health-code compliance.#@@#Additional Info#@#Channel W3TD-1 aluminum tray drying rack measures 44" W x 70.5" H x 25.5" D, holds 102 trays on three 1.25" shelves, has 5" swivel casters for mobility, supports 115 pounds, ships knocked down, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop settling for inadequate storage when service demands reliability and efficiency. This three-tier aluminum tray drying rack offers organized capacity, robust construction, and mobility to support continuous production in institutional and commercial kitchens. Operators benefit from straightforward handling, NSF certification, and a compact design tailored to fit busy workflows.
#@@# Aluminum Construction#@#
Aluminum frames resist corrosion and minimize unit weight while supporting heavy load cycles typical in foodservice environments. The wire construction ensures structural integrity and promotes airflow for quicker drying and cooling of trays.
#@@# Three Shelves#@#
Three tiered shelves accommodate up to 102 trays across the unit, maximizing vertical storage within a 44-inch width footprint. The shelf spacing employs 1.25-inch slots that secure standard-sized trays while allowing easy insertion and removal during peak service.
#@@# Mobile Design#@#
Five-inch swivel stem casters enable smooth repositioning across kitchen floors and service lines, reducing manual lifting and speeding up changeovers. The mobile configuration ships disassembled to facilitate delivery through narrow entrances and simplifies on-site assembly.
#@@# NSF Certification#@#
NSF certification verifies that the rack meets public health and sanitation standards required by institutional buyers and regulatory inspectors. This certification supports procurement specifications for schools, hospitals, and large foodservice operations.
#@@# Compact Footprint#@#
A 44-inch by 25.5-inch base with a 70.5-inch overall height concentrates storage density without expanding kitchen floor area. Facilities achieve higher tray throughput while maintaining aisle clearance and workflow ergonomics.
#@@# Weight Capacity and Shipping#@#
The unit has an item weight of 115 pounds and ships on a pallet that adds approximately 50 pounds, information that aids logistics planning and equipment handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wheel failure. Clean aluminum wire surfaces with mild detergent and warm water, then rinse to avoid residue that impedes drying. Remove trays and flush slots with a small brush to clear debris. Verify shelf alignment and repair bent wires to maintain load distribution. Lubricate caster stems quarterly with light machine oil. Record maintenance actions for CSA compliance and operational continuity.