Handle high-volume bun and steam table pan logistics with a mobile rack designed for continuous service and easy maintenance. This welded aluminum unit supports nine slide positions for standard 12 by 20 to 18 by 26 pans, reducing handling time while ensuring product integrity during transport and staging. Operators will appreciate the open side design and front load orientation that enhance access without compromising stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frames and pan guides with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent staining. Apply NSF-approved sanitizer on high-touch zones like handles and caster stems; follow label dwell time. Vacuum debris from 3-inch spacing and under shelves daily to deter pests. Inspect welds and casters weekly; tighten fasteners and replace damaged parts to extend service life and maintain CSA compliance.#@@#Additional Info#@#Channel UTR-9 Bun Pan Rack offers mobile storage for nine pan pairs.#@@#General Info#@#Description #@#
Handle high-volume bun and steam table pan logistics with a mobile rack designed for continuous service and easy maintenance. This welded aluminum unit supports nine slide positions for standard 12 by 20 to 18 by 26 pans, reducing handling time while ensuring product integrity during transport and staging. Operators will appreciate the open side design and front load orientation that enhance access without compromising stability.
#@@# Pan Capacity#@#
Designed to accept nine pairs of pan slides, the rack accommodates common steam table and bun pan sizes ranging from 12 inches by 20 inches to 18 inches by 26 inches. Staff can stage full loads efficiently, minimizing load cycles and simplifying tray rotation.
#@@# Durable Construction#@#
Welded aluminum construction resists corrosion and reduces overall weight compared to steel alternatives, enabling easier positioning and lower maintenance. Facility teams gain long-term value through material longevity and simplified cleaning protocols.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 26 inches deep with a height of 36 inches, the unit fits narrow corridors and busy kitchen layouts without obstructing workflow. Managers can optimize storage density while ensuring rapid access to pans during peak service periods.
#@@# Mobility System#@#
Five-inch swivel stem casters provide smooth movement and precise steering across tile and concrete surfaces, while robust mounting ensures caster durability under repeated use. Crew members can quickly reposition the rack for staging, holding, or transfer tasks.
#@@# Accessibility Design#@#
The front load configuration with 3-inch spacing between slides offers clear sight lines and easy insertion or removal of pans during service. Line cooks can reduce handling time and maintain portion control through consistent pan placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent rack tilt. Clean aluminum surfaces with a neutral pH detergent and soft cloth to avoid corrosion and preserve finish. Remove trapped debris from sliding slots and wipe dry to prevent pan sticking. Verify door clearance and floor level; adjust caster stems to balance load. Replace worn seals or damaged pans promptly to maintain food safety and NSF compliance.