Stop sacrificing organization for convenience. This mobile bun pan rack delivers robust transport and storage capacity for high-volume kitchens, catering operations, and institutional foodservice environments. It balances heavy-duty construction with straightforward mobility, allowing teams to be more productive and handle pans efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems, front load area) using EPA-registered sanitizer per label; allow dwell time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean crumbs and spills under shelves to deter pests and prevent contamination of food, hands, and customer areas.#@@#Additional Info#@#Channel UTR-5 bun pan rack offers mobile, welded aluminum storage for steam table and bun pans, measuring 20.5" W x 26" D x 36" H. It holds 12 pans (12" x 20" to 18" x 26") with five-inch spacing and five swivel casters. NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for convenience. This mobile bun pan rack delivers robust transport and storage capacity for high-volume kitchens, catering operations, and institutional foodservice environments. It balances heavy-duty construction with straightforward mobility, allowing teams to be more productive and handle pans efficiently.
#@@# Welded Aluminum#@#
Welded aluminum construction provides structural rigidity while reducing corrosive wear in humid kitchens. Chefs and staff benefit from a durable frame that resists rust and simplifies sanitation compared to ferrous alternatives.
#@@# Pan Capacity#@#
Holds five full-size steam table and bun pans, supporting sizes from 12 by 20 inches to 18 by 26 inches, allowing kitchens to stage multiple product sizes simultaneously. Managers gain predictable staging capacity to coordinate production runs and service periods.
#@@# Open Sides#@#
Open sides enable quick loading and unloading from either side, accelerating service during peak periods. Line cooks access pans without repositioning the rack, reducing handling time and the risk of spills.
#@@# Front Load Design#@#
Front load orientation organizes pans for sequential access and clear inventory visibility at a glance. Supervisors streamline prep workflows and reduce search time during tray assembly or point-of-service replenishment.
#@@# Caster Mobility#@#
Equipped with 5-inch swivel stem casters that roll smoothly across kitchen floors and pivot for tight turns, improving transport between prep, service, and storage areas. Maintenance staff find caster swaps straightforward when replacements or floor cleaning require removal.
#@@# NSF Certified#@#
NSF certified construction meets public health standards for food contact equipment, supporting compliance during inspections and procurement reviews. Procurement teams receive documentation that aligns with institutional purchasing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel UTR-5 bun pan rack weekly to prevent corrosion and maintain mobility. Remove pans and wipe welded aluminum frames with a mild detergent solution, then rinse with clean water and dry thoroughly. Inspect 5 inches swivel stem casters monthly for wear; tighten mounting bolts and replace damaged casters immediately. Verify NSF label integrity and check welds for cracks during routine inspections. Lubricate caster stems lightly and store indoors when not in use.