Handle large batches without compromising organization or access with a mobile bun pan rack designed for demanding foodservice environments. This unit provides high-density pan storage while ensuring easy front loading and open-side accessibility. Operators benefit from consistent pan alignment and smooth mobility for rapid tray turnover during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel UTR-20 bun pan rack with a mild detergent and warm water, then rinse and air dry. Sanitize handles, caster stems, shelf edges, and open sides using an EPA-registered sanitizer per label dilution and contact time. Inspect for food residue under shelves and around casters; remove debris to deter pests. Clean regularly to prevent contamination, maintain customer perception, and support CSA and NSF compliance.#@@#Additional Info#@#Channel UTR-20 Bun Pan Rack is a mobile, front-load solution measuring 20.5" W x 26" D x 70" H. It features welded aluminum, 5" swivel casters, 20-pair capacity for 12"x20" to 18"x26" pans, 3" spacing, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Handle large batches without compromising organization or access with a mobile bun pan rack designed for demanding foodservice environments. This unit provides high-density pan storage while ensuring easy front loading and open-side accessibility. Operators benefit from consistent pan alignment and smooth mobility for rapid tray turnover during peak service periods.
#@@# Construction: Aluminum#@#
The welded aluminum frame offers corrosion resistance and low weight for frequent handling. Engineers designed the structure to resist warping while carrying up to twenty full-size and assorted steam table pans, ensuring a long service life in high-use settings.
#@@# Capacity: Twenty Pans#@#
Configure storage for twenty pans sized from 12 x 20 inches up to 18 x 26 inches to accommodate mixed pan inventories. Managers can standardize workflows knowing the rack accepts common steam table and bun pan dimensions without the need for adapters.
#@@# Spacing: Three Inches#@#
Slots spaced three inches on center allow efficient air circulation and uniform cooling or warming when used with active carts. Supervisors will notice reduced stacking damage and consistent product presentation across racks.
#@@# Mobility: Five Inch Casters#@#
Five-inch swivel stem casters provide directional control and easily negotiate kitchen thresholds. Staff can transport fully loaded racks between prep, cook, and service areas while maintaining stability and protecting the floor.
#@@# Loading: Front Access#@#
The front load design enables single-sided insertion and removal of pans to speed up production line tasks. Cooks will experience fewer obstructions during replenishment, improving throughput in high-volume operations.
#@@# Compliance: NSF Certified#@#
NSF certification verifies that the rack meets sanitation and safety standards required for institutional feeding programs. Procurement teams can document compliance for inspections and maintain traceability for regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent rack instability. Clean welded aluminum surfaces with neutral detergent and soft cloth, rinse thoroughly to avoid residue. Sanitize pans before loading using approved chemical or heat methods that meet CSA guidelines. Lubricate swivel stem casters quarterly with food-grade lubricant and check bearings for wear. Replace bent slides immediately to preserve 13–20 pans capacity and safe transport.