Stop compromising on organization while chasing speed. This mobile bun pan rack delivers structured, high-density storage with consistent access for high-volume kitchens and foodservice operations. Operators gain reliable, NSF certified handling of full-size and fractional pans while crews reduce staging time and improve throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Channel UTR-18 bun pan rack with a soft cloth and mild detergent solution, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like rack handles, caster stems, and front rails using an EPA-registered surface sanitizer per label directions. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves rack service life.#@@#Additional Info#@#Channel UTR-18 Bun Pan Rack offers mobile storage for 18 pans with 3" spacing, fitting 12"x20" to 18"x26" pans; welded aluminum, 5" swivel casters, NSF certified, 20.5" W x 26" D x 64" H, Made in USA.#@@#General Info#@#Description #@#
Stop compromising on organization while chasing speed. This mobile bun pan rack delivers structured, high-density storage with consistent access for high-volume kitchens and foodservice operations. Operators gain reliable, NSF certified handling of full-size and fractional pans while crews reduce staging time and improve throughput.
#@@# Welded Aluminum#@#
Welded aluminum construction provides a rigid frame that resists corrosion and reduces long-term maintenance. Kitchen staff benefit from a lightweight unit that technicians can reposition without sacrificing structural integrity.
#@@# Universal Capacity#@#
Universal pan capacity supports 12 x 20 through 18 x 26 pans, accommodating 18 pairs of slides for mixed pan configurations. Managers obtain flexible staging for steam table pans, bun pans, and sheet pans, optimizing load planning across service periods.
#@@# Front Load Access#@#
Front load orientation enables direct access to pans without side clearance, shortening retrieval cycles during peak service. Cooks experience faster changeover and reduced queuing at service lines.
#@@# Slide Spacing#@#
Slides spaced at 3 inches allow dense stacking while maintaining ventilation between pans, preserving product temperature and airflow. Culinary teams achieve higher per-rack throughput without overcompressing product.
#@@# Mobile Casters#@#
Five-inch swivel stem casters provide full mobility and tight maneuvering in crowded kitchens or transport corridors. Facility staff maneuver loaded racks through doorways and around equipment with minimal effort.
#@@# NSF Certified#@#
NSF certification confirms materials and construction meet health and sanitation protocols for commercial food handling. Procurement and safety officers gain confidence in compliance for inspections and institutional food programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to prevent lateral play and caster failure. Clean welded aluminum surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Verify slide spacing and alignment every month and correct bent runners to maintain uniform pan engagement. Lubricate caster stems semiannually with a light machine oil and replace worn casters immediately. Document maintenance actions for CSA and internal audits.