Handle high volumes without compromise. This mobile bun pan rack supports continuous service by holding up to fifteen pairs of pans across a range of sizes, combining durable construction with ergonomic mobility for demanding kitchens. Facilities that need reliable storage and fast access will find consistent performance and simplified workflow in this engineered solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and pan slides with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and caster stems with a food-safe sanitizer. Inspect welds and caster mounts weekly; tighten fasteners and replace damaged casters. Clean crumbs under shelves and around wheels to deter pests and avoid contamination. Regular maintenance preserves appearance and aids health-code compliance.#@@#Additional Info#@#Channel UTR-15 Bun Pan Rack offers mobile, front-load storage for 15 pan pairs in welded aluminum, measuring 20.5" W x 26" D x 70" H with 4" spacing and 5" swivel casters; NSF certified, made in USA, ships on a 50-pound pallet.#@@#General Info#@#Description #@#
Handle high volumes without compromise. This mobile bun pan rack supports continuous service by holding up to fifteen pairs of pans across a range of sizes, combining durable construction with ergonomic mobility for demanding kitchens. Facilities that need reliable storage and fast access will find consistent performance and simplified workflow in this engineered solution.
#@@# Welded Aluminum#@#
Welded aluminum construction provides a high strength-to-weight ratio while resisting corrosion in humid kitchen environments. Chefs and staff gain long service life and reduced maintenance compared with painted steel, and units maintain structural integrity under heavy daily use.
#@@# Flexible Pan Capacity#@#
Engineered to accept pans from 12 inches by 20 inches through 18 inches by 26 inches, the rack accommodates 13 to 20 pans depending on thickness and arrangement. Managers can standardize inventory and handle mixed pan loads during peak service without swapping equipment.
#@@# Front Load Design#@#
Front load access allows operators to insert and remove pans from the narrow face, minimizing aisle intrusion and speeding production line tasks. Teams reach pans with minimal movement, which reduces handling time and improves line throughput.
#@@# Open Side Configuration#@#
Open sides enable visual inventory checks and cross-aisle access, letting staff verify pan contents without repositioning the unit. Supervisors monitor stock levels and staging at a glance, supporting continuous refill and service planning.
#@@# Caster Mobility#@#
Five-inch swivel stem casters deliver smooth movement across kitchen floors and allow a single employee to reposition the rack quickly. Maintenance staff can relocate units for cleaning and sanitation without tools, improving turnaround between shifts.
#@@# Standard Compliance#@#
NSF certification and Made in USA manufacturing ensure the rack meets industry sanitation and sourcing expectations for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and reduce wear. Clean aluminum frames with a neutral detergent and soft brush; rinse thoroughly and dry to prevent residue. Lubricate swivel stems and caster bearings with food‑grade lubricant monthly to ensure smooth mobility. Verify weld joints for cracks and repair immediately to maintain structural integrity. Test door clearances and load evenly to prevent tipping and extend service life.