Streamline high-volume pan storage with a durable mobile rack designed for continuous use in professional kitchens. This unit supports frequent loading and unloading while maintaining pan integrity and an organized workflow. Facility managers and culinary teams benefit from predictable handling and reliable mobility during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent oxidation. Apply a food-safe sanitizer to high-touch zones like handles and caster stems, following label dwell time. Inspect casters and welds weekly; tighten or repair as needed. Clean debris under shelves and around caster cups to deter pests and maintain CSA and NSF compliance.#@@#Additional Info#@#Channel UTR-12 Bun Pan Rack offers mobile, front-load storage for (12) 12" x 20" to 18" x 26" pans. It measures 20.5" W x 26" D x 70" H, has 5" spacing, welded aluminum, NSF certified, 5" swivel casters, Made in USA, 44 pounds.#@@#General Info#@#Description #@#
Streamline high-volume pan storage with a durable mobile rack designed for continuous use in professional kitchens. This unit supports frequent loading and unloading while maintaining pan integrity and an organized workflow. Facility managers and culinary teams benefit from predictable handling and reliable mobility during peak service periods.
#@@# Durable Aluminum Frame#@#
Constructed from welded aluminum, the frame resists corrosion and reduces overall unit weight, supporting frequent movement and ensuring a long service life. Facility staff will notice lower maintenance needs compared to plated steels, leading to reduced downtime and consistent performance.
#@@# High Capacity Layout#@#
Designed to accommodate twelve pans, the rack accepts pans ranging from 12 inches by 20 inches to 18 inches by 26 inches, allowing for mixed pan inventories on a single transport unit. Kitchen supervisors can consolidate storage and transport tasks, minimizing trips and enhancing throughput.
#@@# Accessible Front Loading#@#
The front load configuration provides unobstructed access to pan edges, supporting rapid staging during service. Line cooks can insert or remove pans without needing to reposition the rack, preserving service speed and reducing labor strain.
#@@# Optimized Spacing#@#
With five-inch vertical spacing between slide supports, the rack ensures adequate airflow and clearance for full-size and fractional pans while maintaining a compact footprint. Culinary teams benefit from consistent pan separation, which aids in cooling, inspection, and rapid exchange.
#@@# Smooth Mobility#@#
Equipped with five-inch swivel stem casters, the rack offers maneuverability in tight corridors and around prep stations while maintaining stability under load. Operations staff will find transport predictable over resilient kitchen floors, with caster size balancing rollability and load distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to prevent wheel failure. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to avoid corrosion. Sanitize contact areas using EPA-registered sanitizer following dwell-time instructions. Verify pan spacing and rack alignment before loading to ensure airflow and safe transport. Replace damaged welds or casters immediately and document maintenance actions for CSA and NSF compliance.