Stop sacrificing durability for mobility. This mobile bun pan rack features rugged aluminum construction and a capacity tailored for high-throughput kitchens, enabling organized transport and storage without compromising sanitation or maneuverability. Designed for culinary operations that require frequent movement and rapid access to products, this rack balances load capacity with compact dimensions for efficient kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe all aluminum surfaces; rinse and dry to prevent streaks. Scrub caster stems and welds with a soft brush to remove food residues. Sanitize high-touch zones (handles, front edges, caster stems) with EPA-approved sanitizer following label dwell time. Inspect slides and tighten loose hardware monthly. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves rack finish and service life.#@@#Additional Info#@#Channel UTR-11 Bun Pan Rack stores 11 pan pairs, fits 12" x 20" to 18" x 26" pans, and measures 20.5" W x 26" D x 64" H. It has welded aluminum, 5" swivel casters, 5" spacing, NSF certified, Made in USA, 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile bun pan rack features rugged aluminum construction and a capacity tailored for high-throughput kitchens, enabling organized transport and storage without compromising sanitation or maneuverability. Designed for culinary operations that require frequent movement and rapid access to products, this rack balances load capacity with compact dimensions for efficient kitchen flow.
#@@# Construction Strength#@#
Aluminum welds resist corrosion and maintain structural integrity under repeated use, providing reliable support for loaded pans. Users report consistent performance in daily transport tasks due to the rigid frame and welded joints, ensuring longevity and reliability.
#@@# Capacity And Organization#@#
Holds eleven pairs of slides with 5 inches of spacing to accommodate pans ranging from 12 inches by 20 inches to 18 inches by 26 inches, enabling mixed pan inventories on a single rack. Teams can stage multiple steam table pans or bun pans concurrently, significantly reducing staging time during service.
#@@# Compact Footprint#@#
Measures 20.5 inches wide by 26 inches deep and stands 64 inches high, fitting into tight corridors and standard prep areas while maximizing vertical storage. Operators preserve floor space and maintain traffic flow in busy kitchens, enhancing overall efficiency.
#@@# Mobility And Stability#@#
Equipped with 5-inch swivel stem casters that enable smooth turns and controlled movement across tile and concrete surfaces. Staff can handle loaded transfers with predictable steering and reduced effort, improving workflow and safety.
#@@# Sanitation Compliance#@#
Constructed from NSF-certified aluminum and built in the USA to simplify compliance with health standards and procurement requirements. Managers gain confidence in meeting inspection criteria with materials that clean easily and resist microbial harborage, ensuring a safe food environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster stems weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify weld integrity monthly and repair cracks immediately. Lubricate swivel bearings quarterly with food-safe lubricant. Check pan slide spacing and alignment before loading; distribute weight evenly and do not exceed rated capacity. Store indoors when idle to preserve finish.