Built for high-turn kitchens that demand organized, continuous production, this mobile bun pan rack streamlines handling and storage without sacrificing strength. It fits standard steam table and bun pans, allowing staff to restock and move products quickly while preserving pan integrity. Operators gain consistent spacing and durable transport on a compact footprint that suits tight prep and baking areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and rails with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas (rails, caster stems) with EPA-registered disinfectant per label. Remove crumbs from shelves and under rack daily to deter pests. Inspect casters and tighten hardware weekly. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel's UTR-10 bun pan rack features welded aluminum, mobile handling, and measures 20.5" W x 26" D x 70" H.#@@#General Info#@#Description #@#
Built for high-turn kitchens that demand organized, continuous production, this mobile bun pan rack streamlines handling and storage without sacrificing strength. It fits standard steam table and bun pans, allowing staff to restock and move products quickly while preserving pan integrity. Operators gain consistent spacing and durable transport on a compact footprint that suits tight prep and baking areas.
#@@# Welded Aluminum#@#
Solid welded aluminum construction delivers a corrosion-resistant frame that keeps weight low while maintaining rigidity. Managers appreciate the long service life and reduced maintenance compared with plated steel.
#@@# Ten Pair Capacity#@#
The rack accepts ten pan pairs, supporting a wide range of pan sizes from 12 inches by 20 inches through 18 inches by 26 inches. Chefs maximize yield and staging by holding multiple pans without crowding.
#@@# Six Inch Spacing#@#
Six inches of spacing between rails enables steady airflow and clear separation for loaded pans, which helps maintain even cooling and handling. Supervisors value consistent spacing for predictable staging and transport.
#@@# Front Load Design#@#
A front load configuration simplifies pan insertion and removal during peak service, minimizing handling time and line interruptions. Staff handle pans faster and with fewer reach maneuvers, improving throughput.
#@@# Open Sides#@#
Open side construction allows visual inventory checks and rapid access from either side during busy shifts. Kitchen leads reduce inspection time and keep operations visible for safety and quality control.
#@@# Mobile Casters#@#
Five inch swivel stem casters provide maneuverability across service floors and storage areas, enabling quick repositioning without heavy lifting. Facilities teams move full rack loads with controlled steering and reduced floor impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade grease to maintain mobility and prevent wear. Clean welded aluminum surfaces weekly with a pH-neutral detergent and warm water; rinse and dry to prevent residue buildup. Verify weld integrity and frame alignment quarterly; tighten fasteners and replace damaged components. Test door clearance and pan slide engagement before each use to avoid jams. Record maintenance actions and service intervals for CSA compliance.