Stop sacrificing durability for mobility. This utility rack delivers heavy-duty transport and storage capacity in a compact mobile footprint, supporting demanding kitchen workflows with dependable aluminum construction and NSF certification. Food service teams gain organized pan handling, rapid repositioning, and corrosion resistance in one service-ready unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe aluminum surfaces; rinse and dry to prevent corrosion. Clean high-touch zones like rack handles, pan edges, and caster stems after each shift to prevent contamination transfer. Scrub crevices with a nylon brush to remove food residue that attracts pests. Sanitize with an EPA-registered surface sanitizer per label. Inspect casters and welds weekly and store dry to extend service life and ensure health code compliance.#@@#Additional Info#@#Channel's UR-5 Universal Utility Rack features mobile, welded aluminum, open sides for airflow, dimensions 25.5" W x 26" D x 36" H, five 6" universal angles, five pair slide capacity, 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This utility rack delivers heavy-duty transport and storage capacity in a compact mobile footprint, supporting demanding kitchen workflows with dependable aluminum construction and NSF certification. Food service teams gain organized pan handling, rapid repositioning, and corrosion resistance in one service-ready unit.
#@@# Mobile Aluminum Build#@#
Welded aluminum construction yields a strong yet lightweight frame that resists corrosion in humid kitchen environments. Chefs and staff move the rack without excessive effort while maintaining load integrity and long-term service life.
#@@# Standard Footprint#@#
Measuring 25.5 inches wide by 26 inches deep by 36 inches high, this rack fits through standard kitchen aisles and into service elevators. Operators position the unit in tight prep areas and transport corridors without sacrificing pan capacity.
#@@# Pan Capacity#@#
Accepts one to twelve pans with 5-inch spacing between slides, enabling flexible configuration for sheet pans, hotel pans, or specialty inserts. Kitchen managers stage multiple product types concurrently to streamline service and reduce handling time.
#@@# Slide Pair Capacity#@#
Holds five pairs of universal angles, each 6 inches, to accommodate varied pan sizes and depths for consistent support. Staff customize slide placement to match daily production needs and minimize product shifting during transport.
#@@# Heavy-Duty Casters#@#
Equips five-inch swivel stem casters that deliver smooth turning and reliable tracking across busy floors. Line cooks and delivery personnel change direction and dock the rack quickly while reducing effort and surface wear.
#@@# Compliance and Origin#@#
Meets NSF standards and ships from a facility in the USA, providing traceable quality and regulatory compliance for institutional settings. Procurement teams document certification and domestic manufacture for food safety audits and purchasing records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten stem nuts to maintain mobility. Clean welded aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to avoid residue. Verify open sides and universal angles for deformation and bend back within tolerance immediately to prevent load shift. Lubricate swivel stems lightly every 90 days. Confirm NSF labels remain legible and retain documentation for CSA and local inspections.