Stop sacrificing efficiency for durability. This mobile utility rack offers organized transport, secure pan storage, and consistent performance for high-volume kitchens and service operations. Designed for continuous use, the rack combines welded aluminum construction with mobile casters to support demanding schedules while minimizing maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent surface corrosion. Sanitize high-touch zones such as handles, caster stems, and pan angles with an EPA-registered disinfectant per label dwell time. Inspect casters and welds weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack service life.#@@#Additional Info#@#Channel UR-12 Universal Utility Rack is a mobile aluminum pan rack 25.5" W x 26" D x 70" H with open sides, five-inch spacing, twelve 6" universal angles and five-inch swivel stem casters; NSF certified, made in USA, 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for durability. This mobile utility rack offers organized transport, secure pan storage, and consistent performance for high-volume kitchens and service operations. Designed for continuous use, the rack combines welded aluminum construction with mobile casters to support demanding schedules while minimizing maintenance needs.
#@@# Universal Storage#@#
The open-sided design accommodates 1 to 12 pans with five-inch spacing, enabling consistent airflow and rapid cooling. Operators benefit from flexible storage for sheet pans, steam table pans, and multiuse trays while reducing handling time during transport.
#@@# Robust Construction#@#
The welded aluminum frame resists corrosion and withstands regular wet-wash cycles common in institutional kitchens. Personnel experience less downtime because the structure maintains square alignment and resists deformation under repetitive loads.
#@@# Mobile Handling#@#
Five-inch swivel stem casters provide multi-directional maneuverability across prep areas, loading docks, and service lines. Staff can navigate tight corridors and elevators with controlled motion, improving throughput for delivery and staging tasks.
#@@# Capacity Specification#@#
The unit supports twelve pan positions and twelve pair slide capacity, offering predictable load planning for catering, healthcare foodservice, and large dining facilities. Planners can calculate inventory moves in gallons or liters with a consistent rack footprint and pan spacing.
#@@# Compliance and Origin#@#
NSF certification verifies suitability for foodservice operations, and manufacturing in the USA ensures traceable quality control. Managers rely on documented standards when specifying equipment for compliance-driven environments.
#@@# Dimensional Footprint#@#
The rack measures 25.5 inches wide by 26 inches deep and stands 70 inches high, fitting typical prep and storage zones while maximizing vertical storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and wear. Clean aluminum surfaces with mild detergent and soft brush, then rinse to remove residues that accelerate corrosion. Sanitize rack interiors after each service shift using approved food‑grade sanitizer and follow dwell times. Lubricate swivel stems quarterly with food‑grade lubricant and check welds for cracking or deformation. Replace damaged angles promptly to maintain load integrity.