Optimize kitchen flow without compromise. This mobile utility rack offers durable storage and transport for pans and sheet trays, combining a compact footprint with mobility and corrosion resistance to support continuous food service operations. Food service managers benefit from predictable handling, consistent stacking, and simplified cleaning from a unit designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rack surfaces and high-touch zones with mild detergent and warm water, then rinse and air dry. Apply EPA-registered sanitizer per label for foodservice use, following contact time directions. Inspect welds, caster stems, and pan slides weekly; tighten fasteners and replace damaged parts. Remove crumbs and spills from under shelves to deter pests and prevent contamination. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Channel UR-111/S Universal Utility Rack offers mobile storage with welded aluminum, stainless steel top, 25.5" W x 26" D x 31" H, 5" casters, 6" angles, holds 1–12 pans, 4 pair slides, NSF certified, made in USA.#@@#General Info#@#Description #@#
Optimize kitchen flow without compromise. This mobile utility rack offers durable storage and transport for pans and sheet trays, combining a compact footprint with mobility and corrosion resistance to support continuous food service operations. Food service managers benefit from predictable handling, consistent stacking, and simplified cleaning from a unit designed for daily commercial use.
#@@# Mobile Mobility#@#
Five-inch swivel stem casters deliver smooth movement across service lines and through prep areas. Staff can navigate crowded kitchens quickly while the caster size maintains floor clearance and reduces skidding under load.
#@@# Aluminum Construction#@#
Welded aluminum framing resists corrosion and reduces unit weight compared with steel, enabling easier repositioning and long-term structural integrity. Operators benefit from a material that withstands washdown procedures and minimizes rust concerns.
#@@# Stainless Top#@#
A stainless steel top provides a sanitary work surface and abrasion resistance at high-contact points. Teams can stage pans and instruments on a clean surface that tolerates frequent cleaning and contact with hot pans.
#@@# Pan Capacity#@#
The rack accommodates between 1 and 12 pans and supports four pairs of slides, enabling flexible configuration for pans or sheet pans. Chefs can scale storage for low- or high-volume runs without reallocating storage elsewhere.
#@@# Open Side Design#@#
Open sides allow rapid access to pans and trays from either side, improving loading and unloading speed during service peaks. Staff can reduce hand crossover and minimize delays when restocking or retrieving products.
#@@# Universal Angles#@#
Four 6-inch universal angles provide adaptable mounting points for pans and accessories, accommodating various pan sizes and orientations. Maintenance crews can reposition angles quickly to match changing tray profiles or new menu requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware monthly and tighten fasteners to maintain mobility and safety. Clean welded aluminum surfaces with a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize stainless steel top after each service using an approved food-contact sanitizer and follow dwell times. Lubricate swivel stems quarterly with a light food-safe lubricant. Verify NSF label and CSA documentation remain legible and retain records for audits.