Stop compromising on handling, storage, or transport. This mobile utility rack provides organized pan capacity and reliable mobility for high-volume kitchens, transport fleets, and banquet operations. Designed for daily commercial use, it combines welded aluminum durability with NSF compliance to support rigorous sanitation and handling protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and universal angles with a mild detergent and warm water; rinse and dry to prevent corrosion and staining. Sanitize high-touch zones (handles, caster stems) using an EPA-registered sanitizer following label directions. Inspect casters and welds weekly; tighten or replace fasteners immediately. Remove crumbs and spills from shelves and under units to deter pests. Clean regularly to prevent contamination of clean items and to support health code compliance.#@@#Additional Info#@#Channel's UR-11 Universal Utility Rack features a mobile aluminum frame (25.5" W x 26" D x 64" H) with open sides, eleven 6" angles, 5" spacing, and four pair slide capacity; NSF certified, made in USA, ships on a 50 lbs pallet, weighs 70 lbs.#@@#General Info#@#Description #@#
Stop compromising on handling, storage, or transport. This mobile utility rack provides organized pan capacity and reliable mobility for high-volume kitchens, transport fleets, and banquet operations. Designed for daily commercial use, it combines welded aluminum durability with NSF compliance to support rigorous sanitation and handling protocols.
#@@# Universal Angles#@#
The rack features eleven 6-inch universal angles that accommodate various pan sizes and configurations. Operators can adjust pans quickly, maintaining consistent spacing for airflow and heat when used with ovens or steam tables.
#@@# Spaced Shelving#@#
Built with 5-inch spacing between slides, the unit optimizes airflow and access for pans and trays. Staff can load and unload pans faster, reducing service time during peak periods and limiting heat retention that can affect food quality.
#@@# Welded Aluminum#@#
Constructed from welded aluminum, the frame resists corrosion and reduces overall weight compared to steel alternatives. Facilities can lower maintenance intervals and avoid rust-related failures while preserving structural strength under continuous use.
#@@# Mobile Casters#@#
Equipped with 5-inch swivel stem casters, the rack maneuvers through busy kitchens, carts, and service corridors with predictable tracking. Teams can move loaded pans safely across tile or concrete surfaces, minimizing strain and transport time.
#@@# Pan Capacity#@#
Configured to handle 1 to 12 pans and four pair slides, the design supports common sheet pan and steam table pan formats used in institutional foodservice. Managers can schedule batch production with reliable slot spacing, enabling consistent portioning and staging.
#@@# Compliance and Origin#@#
NSF certification and domestic manufacturing ensure the product meets commercial sanitation standards and sourcing expectations for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten to prevent wobble and transport damage. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Remove debris from angles and slide grooves using a soft brush to maintain smooth pan insertion. Verify door clearances and level the rack to distribute loads evenly. Replace worn or bent universal angles promptly to preserve alignment and load capacity.