Stop sacrificing durability for mobility. This mobile platter rack organizes high-volume operations with secure end-loading, consistent spacing, and caster mobility to move full loads through busy prep and service areas. Operators will appreciate a compact 16 by 33 footprint that stores seven platters while minimizing floor space and easing transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and shelves daily with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones such as handle areas, caster stems, and end-load faces using an EPA-registered sanitizer per label, allowing required contact time. Inspect casters and fasteners weekly; tighten or replace parts as needed. Regular cleaning prevents germ transfer to food and hands, supports health code compliance, deters pests, and preserves rack finish.#@@#Additional Info#@#Channel UPR7 Platter Rack is a mobile, end-load aluminum solution, 16" W x 33" D x 64" H, with seven shelves at 6-3/4" spacing for platters up to 12-1/2" W.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile platter rack organizes high-volume operations with secure end-loading, consistent spacing, and caster mobility to move full loads through busy prep and service areas. Operators will appreciate a compact 16 by 33 footprint that stores seven platters while minimizing floor space and easing transport.
#@@# Aluminum Construction#@#
Constructed from aluminum, the rack reduces corrosion risk while keeping overall weight low for manual handling. Maintenance crews can clean surfaces quickly and avoid rust-related failures in humid kitchens.
#@@# Seven-Shelf Capacity#@#
Seven shelves accept platters up to 12-1/2 inches wide, enabling batch staging for catering or cafeteria lines. Teams can load multiple courses and rotate inventory without shifting storage systems.
#@@# End Load Design#@#
End loading permits fast insertion and removal of platters from an accessible side, accelerating plating and service during peak periods. Staff maintain consistent workflow with reduced reach and repositioning.
#@@# Standard Spacing#@#
Shelves set at 6-3/4 spacing accommodate standard platter thickness while preserving airflow between items for temperature control. Managers schedule staging and cooling with predictable clearance for each tray.
#@@# Mobility Casters#@#
Five-inch stem casters provide smooth travel across commercial floors and stabilize when crews position the rack for loading. Supervisors can relocate the unit between prep, service, and storage zones without mechanical assistance.
#@@# NSF and Origin#@#
NSF certification confirms the rack meets sanitation standards required by foodservice regulations, and U.S. manufacturing supports traceability and parts access. Procurement teams select the unit to align with compliance and service lifecycle planning.
Shipping weight excludes a 50-pound pallet, so receivers should account for additional handling when arranging delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent residue. Remove debris from shelf channels and verify 6-3/4 inch spacing remains consistent for plated load stability. Lubricate caster stems quarterly with a light machine oil. Replace bent shelves or damaged casters immediately to preserve NSF compliance and safe transport of platters up to 12-1/2 InchesW.