Stop sacrificing durability for flexibility. This tubular shelf offers robust storage capacity in a lightweight aluminum design, supporting heavy loads while resisting corrosion. Food service operators benefit from organized, NSF-certified shelving that integrates seamlessly with existing uprights, allowing for quick capacity expansion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; scrub tubular shelves with a soft brush to reach crevices. Rinse thoroughly and dry with clean cloths to prevent corrosion. Clean vents, oven interiors, and grease traps weekly to reduce fire risk. Vacuum condenser coils and remove grime from refrigeration components monthly to improve efficiency and lower energy use. Document cleaning steps to support CSA and health inspections.#@@#Additional Info#@#Channel TA2054 tubular shelf measures 54" W x 20" D and supports 1,100 pounds. Aluminum construction resists corrosion, cleans easily, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This tubular shelf offers robust storage capacity in a lightweight aluminum design, supporting heavy loads while resisting corrosion. Food service operators benefit from organized, NSF-certified shelving that integrates seamlessly with existing uprights, allowing for quick capacity expansion.
#@@# Adjustable Shelf#@#
Adjust the shelf height in one-minute increments to match stored items and maximize vertical space. Operators can reposition the shelf to accommodate bulk cartons or small containers without the need for tools.
#@@# Aluminum Construction#@#
Choose corrosion-resistant aluminum to minimize maintenance and prevent rust in humid or washdown environments. Facilities requiring frequent cleaning will appreciate the metal's inert surface and long service life.
#@@# Load Capacity#@#
Depend on a rated capacity of 1100 pounds to manage bulk supplies, small equipment, and stacked containers. Managers can plan inventory storage based on the specified load limit and distribute weight across shelves effectively.
#@@# NSF Certification#@#
Trust NSF certification for compliance with sanitation standards in commercial kitchens and food prep areas. This compliance simplifies inspections and demonstrates adherence to public health requirements.
#@@# Compatibility Design#@#
Pair the shelf with standard uprights, noting that uprights do not ship with the shelf and require separate purchase. Procurement teams can select compatible uprights, such as the common 72-inch models, to build complete shelving units.
#@@# Made In USA#@#
Source domestic manufacturing to support local supply chains and reduce lead times for replacements. Purchasing teams will find traceability and consistent quality control from a U.S.-based production process.
#@@# Compact Footprint#@#
Install a 54-inch wide by 20-inch deep shelf to maximize usable storage without occupying excessive floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel TA2054 shelf weekly for loose fasteners and surface corrosion; tighten screws and replace damaged components immediately. Clean aluminum surfaces with a neutral pH cleaner and soft cloth; avoid bleach and steel wool. Level shelving using calibrated tools to distribute loads evenly and verify 1100 Lbs. capacity per shelf; tag shelves that exceed rated load. Lubricate adjustable mechanisms quarterly and document maintenance per CSA and NSF guidelines.