Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with a compact footprint to streamline tray handling in high-traffic foodservice environments. Designed for end loading and built in the USA, the unit supports efficient flow and minimizes downtime in cafeterias, hospitals, universities, and other institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with EPA-registered sanitizer per label contact time. Inspect casters and tighten hardware weekly. Remove crumbs under shelves and clean crevices to deter pests and avoid contamination of trays and hands. Regular cleaning maintains appearance, supports inspection readiness, and extends service life of the rack.#@@#Additional Info#@#Channel T448A3 Cafeteria Tray Rack holds eight 15" x 20" trays on a 23" W x 30" D x 36" H aluminum frame. It features end loading, 6" spacing, and five-inch swivel casters. NSF certified, made in USA, item weight 23 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with a compact footprint to streamline tray handling in high-traffic foodservice environments. Designed for end loading and built in the USA, the unit supports efficient flow and minimizes downtime in cafeterias, hospitals, universities, and other institutional kitchens.
#@@# Aluminum Construction#@#
The aluminum frame resists corrosion while reducing overall unit weight to 23 pounds, enabling staff to maneuver the rack without excessive exertion. This material delivers a long service life in humid or washdown environments and meets NSF guidelines for sanitation.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 30 inches deep, the rack fits narrow service lines and tight storage areas while providing full tray access. The 36-inch height keeps trays within ergonomic reach for most standing operators, reducing repetitive bending.
#@@# Tray Capacity#@#
The single-section design holds eight trays in four levels, with two trays per level to accommodate 15 by 20 inch pans. This configuration balances capacity and accessibility for continuous service periods and prevents congestion during peak hours.
#@@# End Loading#@#
End-load orientation allows quick placement and removal of trays from the rack ends, accelerating turnover on serving lines. Staff can perform rapid restocking and clearing without repositioning the unit, improving throughput during meal shifts.
#@@# Caster Mobility#@#
Five-inch swivel stem casters provide full maneuverability and stable steering across tiled and vinyl floors, supporting quick repositioning between prep and service areas. The caster specification CSS45O offers consistent rolling performance under loaded conditions.
#@@# Slide Spacing#@#
Six-inch angle spacing between slides delivers consistent tray separation and prevents tray contact that can cause spills or damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel T448A3 Tray Rack by inspecting casters weekly for swivel function and secure fasteners; replace CSS45O stems if worn. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Verify end-load alignment and adjust tray spacing to 6" angles to avoid binding. Lubricate moving parts quarterly with food-safe lubricant. Record maintenance actions and dates to ensure NSF compliance and operational uptime.