The cafeteria tray rack features heavy-duty aluminum construction designed for efficient load movement and durability in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (tray handles, caster plates, chair-contact areas) using an EPA-registered sanitizer per label contact time. Inspect casters and angle slots weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Channel T448A Cafeteria Tray Rack provides a 23" W x 30" D x 70" H aluminum single-section frame that holds 20 trays (two per level) with 6" angle spacing, 5" swivel plate casters (model CPS45U), NSF certified, 42 pounds item weight, made in USA.#@@#General Info#@#Description #@#
The cafeteria tray rack features heavy-duty aluminum construction designed for efficient load movement and durability in foodservice environments.
The rack accommodates trays arranged as two per level, allowing for continuous service flow. Operators can stage shifts of trays without frequent restocking, reducing turnaround time during peak meal periods.
The aluminum frame resists corrosion and handles frequent use in humid kitchens while maintaining a low unit weight. Facility staff will find it easier to lift and position the rack compared to heavier alternatives.
The configuration enables quick insertion and removal of trays, speeding up loading operations on serving lines. Line personnel can maintain steady throughput with minimal positioning required.
Five-inch swivel plate casters allow for multidirectional movement and precise alignment in crowded areas. Maintenance teams will find caster replacement straightforward using common service parts.
Manufactured in the USA and carrying NSF certification, the rack meets sanitation and procurement expectations for public foodservice facilities. Purchasing managers can document compliance for audits without additional modifications.
Measuring 23 inches wide by 30 inches deep and standing 70 inches high, the design fits narrow aisles and tight storage spaces while maximizing vertical capacity. Space planners can allocate floor area efficiently and maintain circulation paths.
198,000 BTU Total Power.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wear. Clean aluminum surfaces with a pH-neutral detergent and rinse thoroughly to avoid corrosion. Slide trays out fully and remove debris; wipe tray guides and spray a food-safe lubricant on contact points monthly. Verify door clearances and level the unit on installation. Record maintenance actions and replace worn parts per CSA or NSF guidance to sustain safe operation.