This mobile tray rack combines a compact footprint with robust construction to support high-throughput foodservice operations while minimizing maintenance demands. Designed for continuous use in cafeterias, hospitals, and large kitchens, it delivers predictable performance and straightforward handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray guides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, caster plates, and end-load surfaces—using an EPA-registered sanitizer per label; allow contact time. Inspect casters and tighten fasteners weekly. Remove crumbs beneath shelves to deter pests and avoid contamination of trays and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Channel T447A6 Cafeteria Tray Rack offers mobile tray storage, 23" W x 30" D x 64" H, holding twenty 15" x 20" trays in ten pairs.#@@#General Info#@#Description #@#
This mobile tray rack combines a compact footprint with robust construction to support high-throughput foodservice operations while minimizing maintenance demands. Designed for continuous use in cafeterias, hospitals, and large kitchens, it delivers predictable performance and straightforward handling.
Aluminum construction resists corrosion and reduces overall unit weight, enabling staff to maneuver the rack without mechanical assistance. The material supports repeated daily use and simplifies sanitation with smooth surfaces that clean quickly.
Configured to hold trays in a single section, the rack accepts twenty trays at two trays per level for dense storage. Operators gain organized storage that reduces trips between service and dish return areas, improving throughput.
End loading simplifies tray insertion and removal in narrow aisles and tray lines, enabling staff to load from the rack end without repositioning the unit. This orientation minimizes handling time during peak meal periods.
Five-inch swivel plate casters provide agile movement and directional control across typical kitchen flooring. Users relocate the rack between service lines, dishwash areas, and storage zones with fewer interruptions to workflow.
Five-inch angle spacing between slides balances tray stability with airflow and cleaning access, keeping stacked trays secure while allowing quick visual inventory checks. Maintenance crews access interior surfaces without disassembly.
NSF certification and Made in USA construction ensure compliance with common institutional requirements and supply-chain preferences for domestically sourced equipment. Facility managers obtain documentation that supports procurement standards and inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of the Channel T447A6 Cafeteria Tray Rack to ensure caster integrity and secure welds. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and air dry to prevent spotting. Lubricate swivel plate casters CPS45U monthly with food-safe lubricant and verify 5" angle spacing remains aligned. Replace damaged trays and check end-load mechanisms for smooth operation to maintain NSF compliance and prolong service life.