Stop sacrificing durability for mobility. This tray rack delivers structured, high-capacity transport for cafeterias and large service lines, combining lightweight construction with robust caster performance to keep operations fluid and organized. Designed for professionals, this unit optimizes tray staging and movement while minimizing maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a microfiber cloth and mild detergent solution, rinse with clean water, then dry to prevent corrosion. Sanitize high-touch zones like handles, caster stems, and tray edges using an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination transfer, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Channel T447A3 Cafeteria Tray Rack holds ten 15" x 20" trays, measures 23" W x 30" D x 36" H, weighs 25 lbs; aluminum, end-load design, 5" spacing, 5" swivel casters (model CSS45O), NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This tray rack delivers structured, high-capacity transport for cafeterias and large service lines, combining lightweight construction with robust caster performance to keep operations fluid and organized. Designed for professionals, this unit optimizes tray staging and movement while minimizing maintenance and downtime.
#@@# Aluminum Construction#@#
Aluminum framing reduces overall unit weight to 25 pounds while resisting corrosion in high-moisture environments. Facility managers gain easier handling during setup and repositioning without sacrificing structural integrity for daily use.
#@@# Single Section#@#
A single-section layout concentrates storage into one compact footprint sized 23 inches wide by 30 inches deep, conserving valuable corridor and service area space. Kitchen planners achieve predictable placement and simplified traffic flow around serving lines.
#@@# End Loading#@#
End load access speeds tray insertion and removal at service counters and loading docks, reducing dwell time during peak periods. Staff execute consistent loading procedures that support rapid turnover and steady throughput.
#@@# Tray Capacity#@#
A configured capacity for ten trays accommodates two trays per level and supports standard 15 by 20 inch trays, enabling organized staging for meal periods. Operations gain repeatable inventory control for plated meals and eliminate the need for ad hoc stacking.
#@@# Caster Mobility#@#
Five-inch swivel stem casters provide smooth directional changes and secure maneuvering across tile and concrete floors. Maintenance teams appreciate the replaceable caster design that lowers long-term service costs and minimizes operational interruptions.
#@@# Regulatory Compliance#@#
NSF certification and domestic manufacture in the USA validate hygienic construction and supply chain traceability for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and swivel action weekly; tighten fasteners and replace worn CSS45O stems to maintain mobility and alignment. Clean aluminum surfaces with pH-neutral detergent and soft cloth; rinse and dry to prevent corrosive residue. Verify tray spacing at 5" angle intervals and load no more than two 15" x 20" trays per level to avoid deformation. Lubricate casters quarterly and confirm CSA and NSF labels remain legible for compliance.