Stop sacrificing throughput for organization. This cafeteria tray rack delivers structured storage, rapid access, and reliable mobility for high-volume service environments, supporting smooth tray handling during peak periods. Designed for institutional operations, it balances durable construction with precise capacity to streamline tray logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with mild detergent and warm water; rinse and dry to prevent corrosion. Disinfect high-touch zones like handles, caster plates, and tray edges using EPA-approved sanitizer per label dwell time. Inspect casters and fasteners weekly; tighten or replace as needed. Clean under and around rack to remove crumbs and spills to deter pests and prevent cross-contamination of trays and hands. Regular maintenance preserves appearance and compliance.#@@#Additional Info#@#Channel T447A cafeteria tray rack is 23" W x 30" D x 70" H, holds 24 trays (15" x 20") on 12 slides, made of aluminum, mobile on 5" casters, NSF and CSA certified, weighs 46 pounds, designed for foodservice transport and storage.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This cafeteria tray rack delivers structured storage, rapid access, and reliable mobility for high-volume service environments, supporting smooth tray handling during peak periods. Designed for institutional operations, it balances durable construction with precise capacity to streamline tray logistics.
#@@# Aluminum Construction#@#
Fabricated from aluminum, the rack resists corrosion while minimizing overall weight to ease repositioning. Facility staff gain long-term value through material durability and reduced maintenance compared with painted steel.
#@@# End Load Design#@#
The end load configuration allows operators to insert and remove trays from the rack face quickly, reducing service time at distribution points. Line supervisors achieve faster turnover during meal periods because staff access trays without maneuvering around side rails.
#@@# Tray Capacity#@#
Engineered to hold 24 trays on 12 paired slides, the unit stores two trays per level to maximize density within a 23-inch width. Kitchen managers plan inventory precisely because the rack accommodates common 15-inch by 20-inch trays and lists a clear usable capacity.
#@@# Caster Mobility#@#
Equipped with 5-inch swivel plate casters model CPS45U, the rack rolls smoothly across institutional floors and turns easily in tight corridors. Maintenance teams appreciate the robust caster mount that simplifies repositioning between service lines, storage, and cleaning zones.
#@@# Compact Footprint#@#
With a 23-inch width, 30-inch depth, and 70-inch height, the rack fits narrow staging areas while providing vertical storage to reduce floor clutter. Operations can reclaim valuable floor space without sacrificing tray availability for peak service windows.
#@@# Certifications and Origin#@#
Built in the USA and NSF certified, the rack meets regulatory standards for food service environments and supports procurement policies favoring domestic manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent loosening under load. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent oxidation and spotting. Lubricate swivel plate casters with a light machine oil every 90 days and check for wheel wear; replace damaged casters immediately. Verify tray spacing and level alignment before each use to ensure smooth loading and reduce tray damage.