Stop sacrificing durability for mobility. This cafeteria tray rack combines rugged aluminum construction with maneuverable casters to move full loads across service lines without disrupting schedules or staff routines. Designed for institutional food service environments, it supports organized handling of trays while meeting NSF standards and US manufacturing expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Disinfect high-touch zones—tray lips, caster plates, and handles—using an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten hardware as needed. Remove debris from under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves the rack’s serviceable life.#@@#Additional Info#@#Channel T446A6 Cafeteria Tray Rack is a mobile aluminum rack, 23" W x 30" D x 64" H, with end loading, 4" spacing, holds 28 trays, 5" swivel casters, NSF certified, made in USA, weighs 50 pounds for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack combines rugged aluminum construction with maneuverable casters to move full loads across service lines without disrupting schedules or staff routines. Designed for institutional food service environments, it supports organized handling of trays while meeting NSF standards and US manufacturing expectations.
#@@# Durable Aluminum Frame#@#
The rack features 100 percent aluminum construction to resist corrosion and reduce overall unit weight, ensuring a long service life in high-humidity kitchens. Engineers specify aluminum to lower maintenance time and avoid rust-related failures that could interrupt operations.
#@@# High Tray Capacity#@#
This single-section unit accepts twenty-eight trays in a trapezoidal layout, accommodating two trays per level and supporting fourteen pairs of slides for systematic stacking. Operators can store entire meal runs compactly, increasing throughput during peak serving periods.
#@@# End Loading Configuration#@#
The end load orientation provides direct access to trays without side clearance, enabling faster stocking and removal in tight service aisles. Staff will save handling seconds per tray, which accumulates into measurable labor savings across shifts.
#@@# Compact Footprint#@#
Measuring twenty-three inches wide by thirty inches deep and sixty-four inches tall, the rack fits narrow corridors and standard kitchen doors while maximizing vertical storage. Facilities can reclaim floor space for other equipment or circulation, improving workflow density.
#@@# Maneuverable Casters#@#
Five-inch swivel plate casters rated model CPS45U allow smooth turns and controlled transport even when loaded, reducing operator strain and accidental impacts. Maintenance crews will appreciate caster interchangeability for quick service and minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry thoroughly to prevent corrosion. Inspect welds, caster mounts and slide channels weekly for deformation or looseness; tighten hardware to factory torque values when required. Lubricate caster swivel bearings and slide tracks monthly with food-safe lubricant. Verify tray spacing and level alignment before each shift to avoid jams and ensure safe transport.