Stop sacrificing durability for mobility. This cafeteria tray rack provides structured transport capacity and rapid access while preserving tray condition and enhancing staff efficiency across busy service lines. Designed for institutional kitchens, it combines aluminum construction with a compact footprint to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones—tray faces, handles, caster stems—with an EPA-registered sanitizer per label dwell time. Inspect casters and frame weekly; tighten hardware and remove trapped debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel T446A3 Cafeteria Tray Rack measures 23" W x 30" D x 36" H and holds 14 trays with two per level; aluminum construction, 4" angle spacing, and two 5" swivel casters; NSF certified, made in USA, weight 28 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack provides structured transport capacity and rapid access while preserving tray condition and enhancing staff efficiency across busy service lines. Designed for institutional kitchens, it combines aluminum construction with a compact footprint to support continuous operations.
#@@# Capacity Control#@#
The unit holds fourteen trays in a single-section configuration, arranged in seven pair slide positions to keep trays separated and accessible. This layout reduces handling time and prevents stacked abrasion, increasing throughput during meal periods.
#@@# Aluminum Construction#@#
The rack features welded aluminum construction that reduces weight to 28 pounds while resisting corrosion in humid kitchen environments. This choice of metal simplifies sanitation procedures and extends service cycles between maintenance events.
#@@# End Loading#@#
End load orientation allows staff to insert and remove trays from the narrow face, shortening reach distance and minimizing traffic flow interruptions. Operators maintain line speed during peak service because loading occurs from one efficient access point.
#@@# Tray Spacing#@#
The design includes 4-inch angle spacing between slides to accommodate standard cafeteria trays sized 15 by 20 inches and allow air circulation for cooling or drying. Facilities can manage up to two trays per level without impeding removal or insertion.
#@@# Mobility And Stability#@#
Five-inch swivel stem casters provide maneuverability across tile and sealed concrete while enabling tight turns in narrow corridors. The caster specification supports responsive repositioning without compromising load stability.
#@@# Compliance And Origin#@#
Manufactured in the USA and certified by NSF, the rack meets institutional sanitation standards and supports procurement requirements for regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and secure fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; avoid steel wool to prevent scratches. Verify tray slides operate smoothly and remove debris from 4" angle spacing. Balance load across (7) pair slides and limit to (14) trays to prevent deformation. Lubricate swivel stem casters CSS45O quarterly with light machine oil and check NSF compliance documentation periodically.