This cafeteria tray rack combines rugged aluminum construction to support efficient tray storage and movement in high‑traffic foodservice settings. Designed for end loading and capacity, it streamlines operations while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent solution and a soft cloth. Scrub buildup around casters and base with a brush, rinse, and dry to prevent corrosion. Sanitize high-touch areas (tray edges, handles, caster plates) using an EPA-registered sanitizer per label dwell time. Inspect fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination of hands and items, deters pests, and prolongs service life.#@@#Additional Info#@#Channel T446A Cafeteria Tray Rack has a trapezoidal aluminum frame (23" W x 30" D x 70" H) that holds 30 trays (15" x 20") with 4" spacing. It features 5" swivel casters, is NSF certified, Made in USA, and weighs 53 pounds.#@@#General Info#@#Description #@#
This cafeteria tray rack combines rugged aluminum construction to support efficient tray storage and movement in high‑traffic foodservice settings. Designed for end loading and capacity, it streamlines operations while meeting NSF standards.
Constructed from aluminum, the rack resists corrosion while minimizing unit weight, allowing staff to maneuver a 53 pounds frame without excessive effort. The material supports regular sanitation procedures and reduces long‑term maintenance compared with painted steel.
Holds thirty trays in a single section layout, providing consistent organization for peak service periods. Two trays per level and four inch angle spacing balance airflow and clearance to prevent sticking and simplify tray removal.
Measures to maximize vertical storage while minimizing aisle intrusion. The trapezoidal series design improves stability in narrow corridors and cafeterias where space demands restrict lateral movement.
Equips swivel plate casters to enable smooth directional changes and tight turns. The caster selection lowers rolling resistance on tile and sealed concrete floors and supports rapid repositioning between service lines.
Meets NSF certification and ships from domestic production, ensuring adherence to foodservice hygiene standards and supply chain traceability. The Made in USA designation simplifies procurement for institutions with domestic sourcing preferences.
Weighs 53 pounds for the rack itself, offering a predictable load baseline for staff handling and equipment staging. Note that pallet weight and packed accessories add approximately 50 pounds during shipping, so plan handling resources accordingly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel T446A Cafeteria Tray Rack weekly to prevent residue buildup. Apply a neutral detergent with a soft brush to aluminum surfaces and rinse with potable water; dry immediately to avoid spotting. Inspect 5" swivel plate casters monthly for wear and lubricate bearings with a food-safe lubricant. Verify end-load alignment and tighten fasteners quarterly. Check NSF label and replace damaged trays promptly to maintain hygienic operation.