This tray rack is designed to handle continuous service demands with a robust frame that moves smoothly on swivel plate casters and stores up to 36 trays while ensuring access and stability. It supports efficient line flow and straightforward sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster plates with an EPA-registered disinfectant per label contact time. Inspect casters and angles weekly; tighten fasteners and remove crumbs under shelves to deter pests. Clean regularly to prevent contamination between front- and back-of-house, maintain customer perception, and meet visible-surface health code expectations.#@@#Additional Info#@#Channel T445A6 Cafeteria Tray Rack has a trapezoidal aluminum frame (23" W x 30" D x 64" H) that holds 36 trays (15" x 20") with 3" spacing. It rolls on 5" casters, weighs 62 pounds, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This tray rack is designed to handle continuous service demands with a robust frame that moves smoothly on swivel plate casters and stores up to 36 trays while ensuring access and stability. It supports efficient line flow and straightforward sanitation routines.
This rack allows for rapid loading and unloading during peak service, helping operators reduce handling time and maintain a consistent sequence for tray placement.
The unit is constructed from corrosion-resistant materials, promoting long-term performance in humid kitchens. Teams can minimize replacement cycles and maintain a clean appearance under frequent washdown.
Spacing between angles provides secure separation for individual trays while maximizing capacity. Managers can fit two trays per level with consistent alignment to prevent tipping.
Designed to hold thirty-six 15 inch by 20 inch trays, the rack supports high-volume meal service in cafeterias, hospitals, and universities. Staff can scale meal runs confidently without ad hoc stacking that risks damage.
Swivel plate casters provide low rolling resistance and precise maneuverability on commercial floors, allowing workers to steer the rack through tight corridors and serving lines with minimal effort.
Certification verifies that the materials and construction meet sanitation and safety criteria for food service equipment, simplifying compliance documentation for administrators.
The rack weighs sixty-two pounds as shipped, balancing portability with performance. Personnel can reposition units without equipment lifts while preserving structural integrity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent wobble and ensure smooth mobility. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to avoid residue and corrosion. Lubricate swivel plate caster bearings quarterly with a light machine oil rated for equipment use. Verify tray slides clear debris and adjust level alignment to maintain uniform load distribution. Replace damaged seals or bent trays immediately to preserve capacity and safety.