The tray rack delivers organized, rapid tray handling while resisting daily wear in institutional kitchens and cafeterias. Designed for continuous use, it supports full service cycles with predictable performance and easy maneuvering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent and warm water, using a soft cloth to remove food residue and grease. Rinse with clean water and dry to prevent staining and corrosion. Sanitize high-touch zones (handles, caster plates, tray edges) with an EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#The Channel T440A6 Cafeteria Tray Rack features a trapezoidal aluminum frame (21" W x 30" D x 64" H) that holds 18 trays (two per level) with 6" spacing. It has 5" swivel casters, NSF and CSA certifications, weighs 40 pounds, and is made in the USA.#@@#General Info#@#Description #@#
The tray rack delivers organized, rapid tray handling while resisting daily wear in institutional kitchens and cafeterias. Designed for continuous use, it supports full service cycles with predictable performance and easy maneuvering.
The frame uses aluminum to reduce corrosion and long-term maintenance needs while retaining structural strength for daily institutional use. This material choice lowers overall unit weight to 40 pounds, which improves handling without sacrificing load endurance.
The rack holds 18 trays across nine slide pairs, accommodating two trays per level to match standard cafeteria operations. Operators benefit from compact footprint management while maintaining a consistent inventory of trays during peak meal periods.
End loading simplifies tray insertion and removal in tight serving lines, shortening service time and reducing staff motion. This configuration suits narrow aisles and aligns with typical cafeteria layouts for efficient flow.
Five-inch swivel plate casters provide smooth directional changes and stable rolling across kitchen surfaces, easing repositioning between prep and service areas. The caster model CPS45U offers consistent movement and supports loaded transport without frequent wheel changes.
Measuring 21 inches wide by 30 inches deep and standing 64 inches high, the unit fits through standard service doors while maximizing vertical storage. Facilities can plan kitchen layouts precisely using these measurements to preserve aisle clearance and stacking capacity.
Manufactured in the USA and certified to NSF standards, the rack meets regulatory requirements for foodservice equipment in institutional settings. Procurement teams gain assurance of compliance and traceable domestic production for specification sheets.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting hardware weekly and torque fasteners to manufacturer specifications for safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Remove trays and wash racks with warm water and mild detergent; rinse and dry before reassembly. Verify door clearance and end-loading alignment; adjust leveling feet or shims to prevent rack tilt. Lubricate caster swivel plates annually per CSA guidelines.