Stop sacrificing durability for portability. This cafeteria tray rack combines lightweight aluminum construction with a compact footprint to streamline tray storage and transport in high-volume foodservice operations. Designed for end loading and built in the USA, the rack supports consistent workflow while meeting NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with EPA-registered disinfectant following dwell time. Inspect casters and tighten fasteners weekly. Remove spilled food from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel T440A3 Cafeteria Tray Rack holds eight 14" x 18" trays on a 21" W x 30" D x 36" H aluminum frame. It weighs 24 pounds, rolls on 5" swivel casters, meets NSF standards, and ships from a USA manufacturer founded in 1998.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This cafeteria tray rack combines lightweight aluminum construction with a compact footprint to streamline tray storage and transport in high-volume foodservice operations. Designed for end loading and built in the USA, the rack supports consistent workflow while meeting NSF sanitation expectations.
#@@# Aluminum Construction#@#
The unit uses corrosion-resistant aluminum to reduce long-term maintenance and prevent rust in humid kitchens. This material lowers overall weight to 24 pounds, enabling staff to reposition the rack without mechanical assistance.
#@@# Compact Footprint#@#
Measuring 21 inches wide by 30 inches deep and 36 inches high, the rack fits narrow service aisles and tray return stations. The trapezoidal profile optimizes space while maintaining access to tray slides.
#@@# End Load Design#@#
Operators load trays from the end to speed single-sided service lines and reduce cross-traffic. End loading simplifies alignment and matches standard cafeteria workflows.
#@@# Slide Capacity#@#
The rack accepts five pairs of slides and holds eight trays at standard 14 by 18 inches per shelf level. This capacity balances storage density with easy retrieval during peak meal periods.
#@@# Caster Mobility#@#
Equipped with 5-inch swivel stem casters, model CSS45O, the rack rolls smoothly across kitchen floors and changes direction with minimal effort. Swivel mobility minimizes staff fatigue and improves route efficiency between service and dishwash areas.
#@@# Sanitation Compliance#@#
NSF certification confirms the rack meets established health and sanitation criteria for foodservice equipment. Smooth aluminum surfaces and open slide spacing facilitate visual inspection and routine cleaning.
Founded in 1998, we support institutional operators with practical equipment engineered for repeatable performance and straightforward upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and premature wear. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; remove corrosive residues promptly. Verify tray spacing and alignment, adjust 6" angle guides to ensure smooth loading and unloading of 14" x 18" trays. Lubricate swivel stems on CSS45O casters quarterly with light machine oil. Store rack indoors to limit exposure and extend service life.