Stop sacrificing durability for mobility. This cafeteria tray rack offers organized transport capacity and consistent handling for high-volume food service settings, enabling staff to move full loads with predictable stability and minimal effort. Designed for cafeteria lines, catering operations, and institutional kitchens, it speeds service and reduces handling time without compromising tray integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent and warm water; scrub high-touch zones (tray handles, caster plates, chair-contact points) with a soft brush. Rinse and dry immediately to prevent corrosion. Sanitize surfaces with an EPA-registered sanitizer per label; allow contact time. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination, deters pests, preserves finish, and helps pass health inspections.#@@#Additional Info#@#Channel T439A6 Cafeteria Tray Rack is a mobile aluminum frame, 21" W x 30" D x 64" H, with end loading, 5" angle spacing, and holds 20 trays. It includes 5" swivel plate casters CPS45U, weighs 44 pounds, and is NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack offers organized transport capacity and consistent handling for high-volume food service settings, enabling staff to move full loads with predictable stability and minimal effort. Designed for cafeteria lines, catering operations, and institutional kitchens, it speeds service and reduces handling time without compromising tray integrity.
#@@# Aluminum Construction#@#
Constructed from aluminum, the rack resists corrosion while remaining lightweight for easy manual repositioning. Maintenance crews will appreciate the material’s cleanability and long-term dimensional stability in humid kitchen environments.
#@@# Tray Capacity#@#
Holds twenty trays in a single section arrangement, accommodating two trays per level to maximize vertical storage within a 64-inch height envelope. Managers can plan service with precise load counts, as capacity equals twenty 14-inch by 18-inch trays, matching standard cafeteria tray dimensions.
#@@# End Load Design#@#
End load orientation permits loading from the short side to fit narrow service aisles and tray drop stations. Staff can load or unload trays quickly from one end, decreasing turnaround time and reducing congestion at service counters.
#@@# Caster Mobility#@#
Equipped with 5-inch swivel plate casters, the unit rolls smoothly and changes direction with minimal force. Operators gain predictable maneuverability on tile and sealed concrete floors, improving route time between prep and serving areas.
#@@# Slide Spacing#@#
Features 5-inch angle spacing between slides, enabling consistent tray support and even air circulation around stacked trays. Kitchen planners can rely on uniform spacing to prevent tray warping and facilitate visual inventory checks during peak service.
#@@# Certifications and Origin#@#
Produced in the USA and certified NSF, the rack meets regulatory expectations for foodservice equipment in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble. Clean aluminum frames with mild detergent and a nonabrasive cloth, rinsing thoroughly. Lubricate swivel plates lightly with food-grade lubricant every three months for smooth rolling. Check tray slides for debris and clear obstructions for proper end loading. Replace worn seals or damaged trays promptly to avoid service interruptions. Conduct load tests periodically using rated trays and weights.