Handle high tray volume with confidence and consistent organization using this heavy-duty cafeteria tray rack. Designed for high-turn environments, it supports ten full-size trays across five spaced levels while promoting rapid loading and smooth mobility for meal service operations. Durability and compliance meet institutional requirements for long shifts and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides daily with a neutral detergent and warm water, then rinse and dry to prevent corrosion and staining. Disinfect high-touch zones like handles and casters with an EPA-registered sanitizer on a schedule. Inspect swivel stem casters and tighten fasteners weekly. Remove food debris under shelves to deter pests and prevent contamination of trays and hands. Regular cleaning helps pass inspections and preserves appearance.#@@#Additional Info#@#The Channel T439A3 Tray Rack features a trapezoidal aluminum frame (21" W x 30" D x 36" H) with end loading and 5" spacing for ten 14" x 18" trays; NSF and CSA certified, 5" swivel casters, 25 lbs, made in USA.#@@#General Info#@#Description #@#
Handle high tray volume with confidence and consistent organization using this heavy-duty cafeteria tray rack. Designed for high-turn environments, it supports ten full-size trays across five spaced levels while promoting rapid loading and smooth mobility for meal service operations. Durability and compliance meet institutional requirements for long shifts and frequent use.
#@@# Aluminum Construction#@#
Constructed from full aluminum, the rack resists corrosion while reducing overall weight to 25 pounds, simplifying repositioning during peak hours. Maintenance crews will appreciate straightforward cleaning and long-term dimensional stability in humid kitchen environments.
#@@# Five Inch Spacing#@#
Engineers set the angle spacing at 5 inches between levels to accommodate two trays per level and prevent tray interference while loading from the end. Operations teams will achieve consistent stacking and reliable separation that reduces jamming and container damage.
#@@# End Loading Design#@#
The end load orientation focuses access at one face to speed tray insertion and retrieval during line service or tray return. Staff will complete exchanges faster and maintain predictable flow at service stations.
#@@# Swivel Stem Casters#@#
Four 5-inch swivel stem casters provide full maneuverability and pivot control in tight corridors, with caster specification CSS45O ensuring compatibility with institutional flooring. Supervisors will move the rack through kitchens and dining areas without excessive force.
#@@# Compact Footprint#@#
The trapezoidal single section measures 21 inches wide, 30 inches deep, and 36 inches high to fit narrow back-of-house aisles while holding ten 14 by 18 inch trays. Managers will conserve floor space and increase density of storage near service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten fasteners to maintain mobility and safety. Clean aluminum frame with a neutral detergent and soft cloth; avoid chloride cleaners that accelerate corrosion. Remove trays and flush slide channels with warm water and a mild degreaser, then dry thoroughly to prevent binding. Lubricate swivel stems with food-grade lubricant at monthly intervals. Verify NSF compliance labels and replace worn seals or bent components promptly to sustain service life.