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Channel T438A3 Cafeteria Tray Rack

Channel

$539.29
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SKU:
T438A3
Weight:
28.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T438A3__16122
NSF Certified:
Yes
Centers:
4"
Loading:
End
Ships:
Welded
Slide Capacity:
7 pair
Supports:
Angle
email_price:
no
Tags:
Tray Rack, Mobile, Single
Label Option type:
rectangles
Net Price:
527.11
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
539.29
Manufacturer:
Channel
login_price:
no
Product ID:
6dc4b967-2384-4482-b3fe-8ccaff54ffc0
List Price:
1233.00
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
28
Filter_Depth:
21 - 40 Inches
Primary Image:
T438A3.png
Sale Price:
539.29
Filter_Manufacturer:
Channel
Filter Type:
Single Rack
Filter_Type:
Single Rack
manual:
Channel_T438A3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Single Rack
Material:
Aluminum
Capacity:
14 Trays
Filter_Capacity:
10 - 23 Trays
Filter_Material:
Aluminum
Made in USA:
Yes
Keyfeatures5:
5" swivel casters for smooth mobility
Keyfeatures4:
4" spacing fits 14" x 18" trays securely
Keyfeatures:
Aluminum construction for corrosion resistance and light weight
Keyfeatures3:
End-load design for efficient loading
Keyfeatures2:
Holds 14 trays (7 pair) for organization
short_description:
Channel T438A3 cafeteria tray rack holds 14 trays in a trapezoidal frame (21" W x 30" D x 36" H). Made of aluminum, it features end loading and 5" swivel casters.
Adding to cart… The item has been added
Measuring 21 inches wide by 30 inches deep and standing 36 inches tall, the rack fits compactly beside service counters and in small storage alcoves. Teams preserve floor space while keeping multiple trays immediately available.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent and warm water; rinse with clean water and dry with a microfiber cloth. Sanitize high-touch areas (tray edges, caster stems, push handles) using EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly; tighten or replace parts showing wear. Remove crumbs under shelves and along angles to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves service life of the rack.#@@#Additional Info#@#Channel T438A3 Cafeteria Tray Rack features a trapezoidal aluminum frame (21" W x 30" D x 36" H) that holds 14 trays (two per level) with end loading and 4" spacing; NSF certified, made in USA, ships on 5" swivel casters, weight 28 pounds.#@@#General Info#@#Description #@# Measuring 21 inches wide by 30 inches deep and standing 36 inches tall, the rack fits compactly beside service counters and in small storage alcoves. Teams preserve floor space while keeping multiple trays immediately available.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and wheel bearings monthly; tighten fasteners to 25–30 ft·lb torque and replace worn stems to maintain maneuverability. Clean aluminum surfaces with a mild detergent and rinse; avoid chloride cleaners to prevent corrosion. Wipe tray slides and test end-load engagement; lubricate slide contacts with food-safe silicone every 90 days. Verify doorways and aisle clearance to prevent impact damage and maintain NSF compliance.