Stop risking tray bottlenecks during peak service. This mobile tray rack delivers organized, fast handling for cafeterias, hospitals, and large kitchens while retaining a compact footprint and rugged construction. Operators gain consistent capacity, simplified loading, and reliable mobility to keep lines moving and service schedules on track.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas—handles and caster plates—using EPA-registered sanitizer per label, allowing proper contact time. Inspect casters and tighten hardware weekly. Remove crumbs from rack crevices to deter pests. Regular cleaning prevents contamination of trays and hands, supports health-code compliance, and preserves finish and service life of the rack.#@@#Additional Info#@#Channel T437A6 Cafeteria Tray Rack is a mobile solution that holds 36 trays (14" x 18") with 3" spacing.#@@#General Info#@#Description #@#
Stop risking tray bottlenecks during peak service. This mobile tray rack delivers organized, fast handling for cafeterias, hospitals, and large kitchens while retaining a compact footprint and rugged construction. Operators gain consistent capacity, simplified loading, and reliable mobility to keep lines moving and service schedules on track.
#@@# Capacity Management#@#
The rack accepts thirty-six trays arranged as eighteen pairs, providing predictable storage for continuous service loads. Planners can allocate trays by meal period without shifting units between stations, which reduces handling time and labor cycles, enhancing overall efficiency.
#@@# Durable Aluminum Structure#@#
Engineers specified full aluminum construction to balance corrosion resistance and low tare weight, keeping the unit at sixty-two pounds. Purchasing managers receive a rust-resistant solution that withstands daily washing and humid kitchen environments, ensuring longevity and reliability.
#@@# End Loading Design#@#
Technicians load trays from the end, enabling single-operator access in narrow service aisles and reducing obstructions at pass-throughs. Crew members maintain throughput because loading requires minimal alignment and no extra maneuvering, streamlining operations.
#@@# Compact Footprint#@#
The unit measures twenty-one inches wide by thirty inches deep and stands sixty-four inches high, fitting common corridor widths and storage closets. Facility planners can stage multiple racks without compromising walk lanes or equipment clearances, maximizing space utilization.
#@@# Smooth Mobility#@#
Five-inch swivel plate casters provide omnidirectional movement for fast repositioning across tile or sealed concrete floors. Staff experience fewer stalls during transfers, which decreases transit time between prep, service, and dish areas, enhancing workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel T437A6 tray rack by cleaning aluminum surfaces weekly with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect 5" swivel plate casters monthly; tighten fasteners and lubricate bearings with food-grade lubricant. Verify end-load slides engage smoothly and clear debris from 3" angle spacing. Check NSF label and welds quarterly; repair loose joints immediately. Store indoors to avoid moisture exposure and preserve CSA compliance.