Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with a compact footprint to deliver reliable tray transport and organized storage for high-volume food service operations. Food service managers gain consistent tray handling capacity, controlled mobility, and NSF compliance in a single unit designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack weekly to prevent contamination of clean items and hands. Mix warm water with mild detergent (use two gallons per five liters for bulk prep) and wipe tray surfaces, slide angles, casters, and high-touch zones with a soft cloth. Sanitize with EPA-registered product per label contact time. Rinse metal parts, dry thoroughly to prevent corrosion. Inspect welds and casters; tighten fasteners as needed to extend serviceable life and ensure CSA compliance.#@@#Additional Info#@#Channel T437A3 Cafeteria Tray Rack is a mobile solution for foodservice, measuring 21"W x 30"D x 36"H. Made of aluminum, it holds eighteen 14" x 18" trays with 3" spacing.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with a compact footprint to deliver reliable tray transport and organized storage for high-volume food service operations. Food service managers gain consistent tray handling capacity, controlled mobility, and NSF compliance in a single unit designed for continuous use.
#@@# Material Construction#@#
Aluminum construction reduces corrosion and lowers unit weight while maintaining structural integrity for daily use in cafeterias and kitchens. Engineers designed the frame to handle repeated loading cycles without warping, ensuring predictable service life for institutional environments.
#@@# Tray Capacity#@#
The rack holds 18 trays across nine levels, accepting two trays per level to match common cafeteria tray sizes of 14 inches by 18 inches. Operators achieve predictable throughput and inventory control when managing peak meal periods with uniform tray spacing and secure support.
#@@# Space Footprint#@#
Measuring 21 inches wide by 30 inches deep and 36 inches high, the unit fits narrow service aisles and compact storage rooms while maximizing vertical capacity. Facility planners optimize floor space without sacrificing the number of trays staged for service.
#@@# Mobility System#@#
Equipped with 5-inch swivel stem casters model CSS45O, the rack provides smooth directional changes and reliable rolling over typical kitchen floors. Staff can move loaded racks between service stations and dishroom areas with minimal effort, reducing handling time during peak service.
#@@# Loading Orientation#@#
End-load configuration simplifies tray insertion and removal when racks dock at counters or carts, enabling faster staff workflows during meal shifts. Line supervisors standardize station layouts around this loading style to speed service and minimize stacking errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wobble. Clean aluminum frames with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Lubricate swivel stem casters monthly with a light machine oil and verify 5" wheels rotate freely. Check tray slides and angle spacing for deformation; realign bent slides to prevent tray binding. Replace damaged seals or hardware promptly to ensure safe transport.