Stop compromising efficiency for organization. This cafeteria tray rack provides robust mobile storage engineered for high-throughput foodservice environments, enabling streamlined tray handling and simplified staging for cafeterias, hospitals, universities, and large catering operations. The design prioritizes capacity, mobility, and sanitation to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent and warm water to remove grease, crumbs, and salt; rinse with clean water and dry to prevent oxidation. Sanitize high-touch zones—handles, castors, tray edges—using an EPA-registered sanitizer per label contact time to prevent cross-contamination of clean items and hands. Vacuum or brush under shelves weekly to deter pests. Inspect casters and fasteners monthly and tighten as needed to extend serviceable life.#@@#Additional Info#@#Channel T437A Cafeteria Tray Rack, 21" W x 30" D x 70" H, aluminum mobile single rack holds 40 trays (14" x 18"), end-load design with 3" angle spacing, 5" swivel plate casters, NSF certified, made in USA, 64 pounds.#@@#General Info#@#Description #@#
Stop compromising efficiency for organization. This cafeteria tray rack provides robust mobile storage engineered for high-throughput foodservice environments, enabling streamlined tray handling and simplified staging for cafeterias, hospitals, universities, and large catering operations. The design prioritizes capacity, mobility, and sanitation to support continuous service demands.
Aluminum Construction
The unit uses aluminum construction to reduce corrosion risk and simplify cleaning protocols. Operators gain a durable, lighter-weight frame that resists rust and stands up to daily washdown procedures in institutional kitchens.
High Tray Capacity
Configured to hold 40 trays in a single section, the rack maximizes storage density within a 21" wide footprint. Facilities increase staging capacity without expanding floor space, allowing faster turnover during peak service periods.
End Load Design
End load access permits quick insertion and removal of trays from the rack ends, accelerating loading procedures during service transitions. Staff reduce handling time and minimize aisle congestion when compared with side-loaded systems.
Precise Spacing
Three-inch angle spacing accepts two trays per level and supports 20 pair slide capacity to prevent tray contact and promote air circulation. The spacing reduces moisture retention and facilitates visual inventory checks for supervisors.
Mobile Casters
Five-inch swivel plate casters model CPS45U provide full mobility and directional control for busy service lines. Teams maneuver the rack through tight corridors and around serving stations while preserving floor protection and equipment stability.
Compliance And Origin
NSF-certified and manufactured in the USA, the rack meets sanitation and safety expectations for institutional procurement departments. The documented item weight of 64 pounds helps logistics planners calculate handling and shipping, excluding pallet weight.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum frames with a pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent spotting or corrosion. Remove trays and wash with a mild sanitizer solution; air dry completely before reinstallation. Verify tray spacing, repair bent angles to ensure smooth loading, and check alignment. Lubricate swivel plate caster bearings quarterly with a light machine oil for optimal performance.