Stop compromising storage efficiency for strength. This wall-mounted solid shelf delivers heavy-duty support and clean, organized storage for high-traffic kitchens and service areas, enabling teams to store instruments and supplies where they need them most. Its commercial-grade stainless construction stands up to daily washdowns and sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water in gallons or liters as needed. Scrub the 18/304 stainless surface with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean brackets and underside to remove grease and debris. Inspect welds and fasteners; tighten loose hardware. Schedule weekly coil and vent checks to reduce fire risk and extend appliance life. Maintain records for CSA and health inspections.#@@#Additional Info#@#Channel SWS1260 wall-mounted shelf, 60" W x 12" D, 18/304 stainless steel, 18 gauge, integrated brackets, supports sanitized storage for kitchens, meets NSF and CSA guidelines, ships KD, net weight 16 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for strength. This wall-mounted solid shelf delivers heavy-duty support and clean, organized storage for high-traffic kitchens and service areas, enabling teams to store instruments and supplies where they need them most. Its commercial-grade stainless construction stands up to daily washdowns and sustained use.
#@@# Solid Construction#@#
Constructed from 18/304 stainless steel, the unit resists corrosion and maintains structural integrity under frequent cleaning. Engineers designed the solid top to prevent sagging and to provide a continuous load surface for stacked containers and equipment.
#@@# Sixty Inch Span#@#
A 60-inch width supports long runs and minimizes the number of seams required, reducing installation time and simplifying layout planning. Designers optimized the span for common commercial footprints found in kitchens, pantries, and service corridors.
#@@# Standard Depth#@#
A 12-inch depth balances storage capacity with aisle clearance, allowing service staff to access items without obstructing workflow. Planners can position the shelf at typical counter heights to create effective overhead storage zones.
#@@# Front And Rear Turns#@#
A 1-1/2-inch front down turn and 1-1/2-inch rear up-turn create a finished edge that improves rigidity and prevents items from sliding off. Fabricators formed these returns to add torsional strength while offering a safer contact edge for staff.
#@@# Bracketed Mounting#@#
Includes wall brackets engineered for secure attachment to studs or suitable substrates, delivering stable cantilever support for stored loads. Installers will find bracket placement straightforward, enabling consistent leveling and alignment.
#@@# Regulatory Compliance#@#
NSF certification confirms suitability for foodservice environments and supports sanitation protocols required by institutional operators. Facility managers benefit from documentation that aligns with inspection standards and operational policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and welds monthly; tighten fasteners and replace corroded hardware immediately to maintain load integrity. Clean 18/304 stainless with a pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent spotting. Remove heavy grease with a nonabrasive stainless cleaner and a soft cloth. Verify level and secure anchorage to studs or appropriate anchors before loading. Schedule quarterly NSF compliance checks and document maintenance records.