Engineered for continuous use in high-volume kitchens, this mobile steam table pan rack combines sturdy materials with practical capacity to move, store, and stage hot pans efficiently. The welded aluminum frame resists corrosion and handles regular traffic while keeping total weight low for easier repositioning on service lines. Designed to meet institutional needs, it supports a full complement of steam table pans without sacrificing maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan slots daily with a neutral detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with an EPA-registered sanitizer per label contact time. Inspect welds and caster mounts weekly; tighten hardware and replace damaged parts immediately. Remove food debris under shelves and wheels to deter pests and prevent contamination of hands and pans. Regular cleaning supports CSA compliance and customer confidence.#@@#Additional Info#@#Channel STPR-86 Lifetime Tough Steamtable Pan Rack features a heavy-duty aluminum frame, 24" W x 26" D x 64" H, with open sides. It holds fourteen 12" x 20" pans at two per shelf, rides on 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Engineered for continuous use in high-volume kitchens, this mobile steam table pan rack combines sturdy materials with practical capacity to move, store, and stage hot pans efficiently. The welded aluminum frame resists corrosion and handles regular traffic while keeping total weight low for easier repositioning on service lines. Designed to meet institutional needs, it supports a full complement of steam table pans without sacrificing maneuverability.
#@@# Welded Aluminum#@#
Welded aluminum construction provides a durable structural system that resists rust and reduces long-term maintenance needs. The metal frame delivers required strength while keeping unit weight at 35 pounds for improved portability.
#@@# End Load Design#@#
End loading permits quick insertion and removal of pans during peak service periods, minimizing handling time and exposure to hot steam. Staff can stage pans from the end without accessing both sides, which accelerates prep and recovery workflows.
#@@# Pan Capacity#@#
Configured to accept up to fourteen 12-inch by 20-inch steam table pans with two pans per shelf, the rack maximizes storage density within a compact 24 by 26 inch footprint. Operations can stage multiple menu items across eight-inch spaced shelves to maintain menu throughput.
#@@# Open Sides#@#
Open sides enable full access to pans for rapid inspection and service, allowing staff to slide pans in and out without obstruction. The clearance facilitates steam release and simplifies cleaning between shifts.
#@@# Mobile Casters#@#
Equipped with 5-inch swivel casters, the unit rolls smoothly across kitchen floors and pivots in tight corridors, improving traffic flow. Each caster supports frequent repositioning for staging, transport, and storage tasks.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets sanitation standards required in commercial foodservice environments, and the made in USA construction supports supply chain transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel STPR-86 pan rack by inspecting casters and frame weekly for wear. Clean aluminum surfaces with a neutral pH cleaner and rinse to prevent corrosion. Sanitize contact areas with an approved food-service sanitizer per label instructions. Lubricate swivel caster bearings monthly with food-safe lubricant and tighten hardware to 20–25 inch-pounds as needed. Ensure NSF compliance stickers are legible and replace damaged ones.