Handle heavy pans effortlessly with this mobile steam table pan rack designed for continuous use in commercial kitchens. Engineered for end-loading efficiency, the unit accommodates eight full-size 12 inches x 20 inches pans while ensuring access and air circulation for both heated and cooled setups. Operations benefit from consistent organization and quick handling, thanks to its welded aluminum construction and 5-inch swivel casters that facilitate frequent movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent residues. Sanitize high-touch zones (handles, casters, shelf edges) using an EPA-registered sanitizer per label directions. Inspect welds and caster fastenings weekly and tighten as needed. Remove food debris under shelves to deter pests and prevent contamination of pans and hands, ensuring compliance with CSA and NSF expectations.#@@#Additional Info#@#Channel STPR-83 Lifetime Tough Steamtable Pan Rack features heavy-duty aluminum construction for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy pans effortlessly with this mobile steam table pan rack designed for continuous use in commercial kitchens. Engineered for end-loading efficiency, the unit accommodates eight full-size 12 inches x 20 inches pans while ensuring access and air circulation for both heated and cooled setups. Operations benefit from consistent organization and quick handling, thanks to its welded aluminum construction and 5-inch swivel casters that facilitate frequent movement.
#@@# Pan Capacity#@#
The rack holds eight 12 inches x 20 inches steam table pans, with two pans per shelf, allowing for compact storage while keeping pans easily accessible. Staff can achieve faster setup and teardown, as shelves space pans at 8-inch intervals for straightforward retrieval.
#@@# Durable Construction#@#
Welded aluminum construction resists corrosion and minimizes long-term maintenance in demanding kitchen environments. Managers can reduce replacement cycles because the lightweight metal withstands repeated loading without deforming.
#@@# Mobile Handling#@#
Five-inch swivel casters provide smooth maneuverability across prep and service areas, enhancing workflow during peak periods. Teams can quickly reposition the rack to serve multiple stations or to move pans for cleaning.
#@@# End Load Design#@#
An end-load configuration allows for direct insertion and removal of pans from the short side, reducing the required clearance and improving service lane efficiency. Chefs can streamline staging tasks since staff can access all shelves from a single end.
#@@# NSF Certification#@#
The rack carries NSF certification, confirming compliance with sanitation and safety standards for commercial food service equipment. Purchasing departments can ensure regulatory alignment for institutional kitchens and health inspections.
#@@# Domestic Manufacture#@#
Made in the USA, this construction supports supply chain transparency and access to replacement parts from domestic suppliers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect caster bolts weekly and tighten them to avoid instability. Clean aluminum welds and surfaces with a neutral pH cleaner and soft brush; rinse and dry to prevent corrosion. Verify shelf spacing and end-load alignment before each shift for safe handling of (8) 12 x 20 steam table pans with two pans per shelf. Lubricate swivel bearings quarterly with food-grade lubricant and replace casters showing radial play.