Stop trading durability for mobility. This steamtable pan rack combines welded aluminum construction with a mobile footprint to deliver reliable pan transport and storage across high-traffic kitchens without rust concerns or heavy lifting issues. Operators gain consistent organization and simplified service flow through an engineered rack that handles full-size pans with predictable spacing and secure support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum rack with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones—shelf edges, handles, caster stems—with EPA-registered sanitizer; allow contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Remove crumbs and spills from shelves and floor to deter pests and prevent contamination. Routine cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Channel STPR-8 Lifetime Tough Steamtable Pan Rack offers heavy-duty mobile storage for food service, measuring 24" W x 26" D x 70" H. It holds sixteen 12" x 20" pans, features open sides, and has five-inch swivel casters. NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop trading durability for mobility. This steamtable pan rack combines welded aluminum construction with a mobile footprint to deliver reliable pan transport and storage across high-traffic kitchens without rust concerns or heavy lifting issues. Operators gain consistent organization and simplified service flow through an engineered rack that handles full-size pans with predictable spacing and secure support.
#@@# Heavy Duty Construction#@#
Welded aluminum frame provides structural strength while reducing corrosion risk in wet kitchens, sustaining repeated daily use. Inspectors and staff benefit from a nonferrous material that resists rust and lowers lifecycle maintenance compared with steel units.
#@@# Generous Pan Capacity#@#
Configurable shelving supports up to sixteen 12 x 20 pans with two pans per shelf, enabling consolidated transport and staging for large service runs. Managers can prestage multiple pans for banquets, catering, or continuous steamtable refill operations, reducing trips and labor time.
#@@# Optimized Spacing#@#
Eight-inch vertical spacing between shelves fits standard hot and cold pans while allowing airflow and access for utensil retrieval. Chefs maintain product integrity during holding periods and can swap pans quickly during service peaks.
#@@# Mobile Casters#@#
Five-inch swivel casters deliver smooth maneuverability across kitchen floors and loading docks, improving route times and lowering strain on staff. Maintenance crews can roll racks into walk-in units or service lines without disassembly.
#@@# Open Side Design#@#
End-load configuration with open sides accelerates loading and unloading of pans, shortening turnover during plating and service. Line cooks gain clear sightlines to pan positions, which speeds replenishment and reduces handling errors.
#@@# NSF Certified#@#
NSF certification validates hygienic design and suitability for commercial food environments, supporting compliance with inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel STPR-8 steamtable pan rack by inspecting welds and caster mounts weekly for wear and torque fasteners to manufacturer specifications. Clean aluminum surfaces with a nonabrasive detergent and soft brush; rinse thoroughly to remove residues. Lubricate swivel casters with food-safe lubricant every 90 days and check caster bearings for play. Verify shelving spacing, load evenly, and avoid exceeding rated pan count to prevent structural stress and preserve NSF compliance.