Shelf spacing measures 5 inches between shelves to accommodate standard pan depths and promote even airflow during transport or cooling. Consistent spacing supports mixed pan loads and straightforward inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas (handles, caster stems) with EPA-registered sanitizer per label. Inspect welds and casters weekly; tighten or replace parts as needed. Remove food debris under shelves to deter pests and prevent contamination of pans and hands. Clean regularly to maintain appearance and to support health-code compliance and customer confidence.#@@#Additional Info#@#Channel STPR-56 Lifetime Tough Steamtable Pan Rack offers a mobile solution for foodservice, measuring 24" W x 26" D x 64" H.#@@#General Info#@#Description #@#
Shelf spacing measures 5 inches between shelves to accommodate standard pan depths and promote even airflow during transport or cooling. Consistent spacing supports mixed pan loads and straightforward inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten mounting hardware to prevent wobble and wheel failure. Lubricate swivel bearings monthly with food-grade lubricant to maintain mobility. Wash frame and shelves with mild detergent and warm water after each service; rinse thoroughly and air dry to prevent corrosion. Verify weld integrity quarterly and repair cracks immediately. Confirm NSF labels remain visible and retain documentation for CSA or local inspections.