Stop wasting time juggling fragile carts and inefficient storage; this heavy-duty steam table pan rack delivers durable, mobile organization for high-volume kitchens. Designed for continuous operation, it supports two pans per shelf and accommodates ten 12-inch by 20-inch steam table pans while maximizing access with an end-load configuration. Operations that need reliable transport and quick staging will appreciate the combination of welded aluminum construction and NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems after each shift to stop germ transfer and protect food safety. Empty crumbs from shelf crevices and clean under racks daily to deter pests. Inspect welds and casters weekly; tighten hardware and replace damaged parts to extend service life and maintain compliance with CSA and NSF standards.#@@#Additional Info#@#Channel STPR-53 Lifetime Tough Steamtable Pan Rack features welded aluminum, mobile end-load design, and NSF certification.#@@#General Info#@#Description #@#
Stop wasting time juggling fragile carts and inefficient storage; this heavy-duty steam table pan rack delivers durable, mobile organization for high-volume kitchens. Designed for continuous operation, it supports two pans per shelf and accommodates ten 12-inch by 20-inch steam table pans while maximizing access with an end-load configuration. Operations that need reliable transport and quick staging will appreciate the combination of welded aluminum construction and NSF certification for foodservice environments.
#@@# Welded Aluminum#@#
Welded aluminum construction provides structural integrity and corrosion resistance while minimizing weight at approximately 30 pounds. Managers can move the rack without risking rust or frame failure in humid kitchens.
#@@# Mobile Caster System#@#
Five-inch swivel casters enable smooth movement across service lines and through prep areas, reducing manual handling time. Staff can reposition the rack quickly during peak service, improving flow and reducing on-floor congestion.
#@@# End Load Design#@#
End-load configuration allows teams to insert and remove pans from the rack ends, speeding staging and replenishment during rapid turnover. Chefs gain clear sightlines and efficient access when loading multiple pans for continuous service.
#@@# Open Side Layout#@#
Open sides deliver unrestricted airflow and visual inspection of pan contents, assisting temperature control and rapid inventory checks. Supervisors can verify stock at a glance without disrupting the setup.
#@@# Shelf Spacing#@#
Five-inch spacing between slides fits two pans per shelf while maintaining stable support for full-sized steam table pans. Catering and banquet operations can stack required food pans securely while preserving organized presentation.
#@@# Pan Capacity#@#
Capacity for ten full-size pans suits high-demand applications in schools, hospitals, and large restaurants, enabling bulk staging and simplified transport.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten hardware to maintain mobility and prevent wobble. Clean aluminum surfaces with a mild alkaline cleaner and a soft brush; rinse and dry to avoid spots. Verify shelf spacing weekly and adjust for even load distribution for (10) 12 Inches x 20 Inches steam table pans. Test door clearances for smooth insertion. Lubricate swivel casters quarterly and check for debris. Replace worn slides immediately to preserve 5 Inches spacing.