Handle high-volume food service with equipment designed for continuous, reliable operation. This mobile steamtable pan rack delivers organized transport and storage for large kitchens, moving full loads efficiently while resisting corrosion. Operations gain predictable capacity and simplified handling thanks to a welded aluminum structure and commercial-grade casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water; use a soft brush for corners and under shelves. Rinse with clean water, then air dry or wipe with a lint-free cloth. Sanitize high-touch zones like handles, caster stems, and shelf edges with an EPA-approved sanitizer per label directions. Inspect welds and casters during cleaning and tighten fasteners as needed. Regular cleaning prevents cross-contamination, deters pests, preserves aluminum finish, and supports health-code compliance.#@@#Additional Info#@#Channel STPR-5 Lifetime Tough Steamtable Pan Rack has welded aluminum, mobile design with 5-inch casters, open sides, and 5-inch spaced slides.#@@#General Info#@#Description #@#
Handle high-volume food service with equipment designed for continuous, reliable operation. This mobile steamtable pan rack delivers organized transport and storage for large kitchens, moving full loads efficiently while resisting corrosion. Operations gain predictable capacity and simplified handling thanks to a welded aluminum structure and commercial-grade casters.
#@@# Heavy Duty Frame#@#
Welded aluminum construction provides structural integrity while minimizing weight, enabling crews to maneuver loaded racks without excessive effort. The frame resists corrosion from humid kitchens and cleaning agents, which maintains rack dimensional stability over extended service cycles.
#@@# High Pan Capacity#@#
Support for up to twenty-four 12 inches x 20 inches steam table pans accommodates two pans per shelf and five-inch spacing across multiple tiers, optimizing inventory staging and reducing the number of trips between prep and service. Managers can schedule food production more efficiently because the rack consolidates large quantities on a single mobile unit.
#@@# Mobile Performance#@#
Five-inch swivel casters enable smooth directional changes and quick repositioning in crowded prep areas, improving throughput during peak periods. Staff experience reduced strain when transporting dense loads, lowering the risk of handling incidents and speeding turnover between service lines.
#@@# Open Side Access#@#
End-load, open-sided shelving allows operators to insert and remove pans from either end without rotating the rack, shortening service times for steamtable setups. Technicians complete restacking and cleaning tasks faster because the design minimizes obstructions and provides clear access to each shelf.
#@@# Commercial Certification#@#
NSF certification confirms that materials and construction meet public health standards for food contact support and storage in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly; tighten fasteners to prevent instability. Lubricate swivel casters monthly with food-grade lubricant to maintain mobility. Sanitize aluminum surfaces after each use with mild alkaline detergent and warm water; rinse and air dry to prevent residue. Verify weld integrity quarterly; repair cracks immediately to preserve load capacity. Clear debris from pan slots for consistent seating. Check doorways and transport routes for clearance to avoid damage.