Stop sacrificing durability for mobility. This heavy-duty steam table pan rack combines welded aluminum strength with a mobile footprint to deliver reliable transport, high capacity, and long service life for busy kitchens and catering operations. Designed for end-load access and continuous use, this rack streamlines staging, storage, and transport of up to thirty-four full-size steam table pans while remaining corrosion resistant and NSF certified.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and welded shelves with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones (rail edges, caster stems) with an EPA-approved sanitizer per label contact time. Inspect casters and tighten fasteners weekly. Remove food debris from shelves and under rack to deter pests and prevent cross-contamination. Regular cleaning shapes customer perception and ensures surfaces meet health code standards.#@@#Additional Info#@#Channel STPR-36 Lifetime Tough Steamtable Pan Rack features heavy-duty aluminum, measures 24" W x 26" D x 64" H, holds (34) 12" x 20" pans at 3" spacing, mounts on 5" swivel casters, NSF certified, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty steam table pan rack combines welded aluminum strength with a mobile footprint to deliver reliable transport, high capacity, and long service life for busy kitchens and catering operations. Designed for end-load access and continuous use, this rack streamlines staging, storage, and transport of up to thirty-four full-size steam table pans while remaining corrosion resistant and NSF certified.
#@@# Capacity Optimization#@#
Configure staging around a 24 inches by 26 inches footprint while supporting 64 inches of usable height. This rack accepts thirty-four 12 inches by 20 inches pans at two pans per shelf, maximizing storage density without increasing aisle congestion. Operations that require rapid setup for service shifts gain predictable pan inventory and simplified loading sequences.
#@@# Durable Aluminum Construction#@#
Specify welded aluminum construction for structural rigidity and reduced corrosion compared with painted steel alternatives. This material lowers maintenance effort and prevents rust-related contamination risks in humid, refrigerated, or washdown environments. Managers achieve consistent performance with minimal finish upkeep across frequent service cycles.
#@@# End-Load Accessibility#@#
Place pans from the end of the rack to enable quick insertion and removal during peak service windows. This end-load design accelerates turnover and eliminates the need to access both sides, reducing labor time per load cycle. Staff maintain line speed and reduce handling bottlenecks during catering setups and banquet service.
#@@# Mobile Functionality#@#
Equip the rack with 5 inches swivel casters to support smooth movement across kitchens, prep areas, and loading docks. This caster size balances maneuverability and stability, enabling operators to reposition laden racks without team lifts. Facilities lower injury risk and minimize service interruptions when moving pans between staging and serving stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to prevent failure and ensure safe operation. Clean aluminum surfaces with mild detergent and warm water; avoid bleach and abrasive pads that may pit the metal. Lubricate 5 inches swivel casters monthly with a food-grade lubricant and torque caster fasteners to manufacturer specs. Verify open-side shelves remain at 3 inches spacing and load pans evenly, limiting each shelf to two 12x20 pans to prevent distortion. Store indoors when idle.