Built for continuous service in high-traffic food operations, this heavy-duty mobile pan rack combines durable construction with efficient storage density to streamline service and staging. Operators will appreciate the welded aluminum frame and open-side design that expose pans for rapid access, reducing loading and unloading time while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with mild detergent and warm water; remove pans and clean shelves, rails, and caster stems. Sanitize high-touch zones (handles, end-load edges) with EPA-registered sanitizer per label. Inspect casters and welds weekly; tighten or replace hardware as needed. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life of furnishings.#@@#Additional Info#@#Channel STPR-33 Lifetime Tough Steamtable Pan Rack is a heavy-duty mobile solution, 24"W x 26"D x 36"H, with end-load access, open sides, and 3-inch spacing.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic food operations, this heavy-duty mobile pan rack combines durable construction with efficient storage density to streamline service and staging. Operators will appreciate the welded aluminum frame and open-side design that expose pans for rapid access, reducing loading and unloading time while maintaining sanitary performance.
#@@# Stainless Aluminum Frame.#@#
Welded aluminum construction provides corrosion resistance and reduces weight compared with steel alternatives, enabling a manageable unit weight of 36 pounds for easy repositioning. Manufacturers construct the frame to resist the humid and alkaline environments common in kitchens, supporting long service life and predictable maintenance intervals.
#@@# Open Side Access.#@#
Open sides and end-load orientation allow staff to load and remove pans from either end, improving flow during peak service and reducing congestion at staging points. This layout supports two pans per shelf for 18 standard 12 inches by 20 inches steam table pans, optimizing footprint utilization in tight staging areas.
#@@# Consistent Shelf Spacing.#@#
Three-inch spacing between shelves maintains correct clearance for nested pan edges and prevents pan tipping during transport, preserving product presentation and minimizing spills. Operators maintain organization while moving pans between prep, holding, and service stations.
#@@# Mobile Casters.#@#
Five-inch swivel casters deliver maneuverability across smooth and textured floors, enabling quick repositioning of full racks without undue effort. The caster specification balances load capacity and turning radius to reduce strain on staff and decrease time spent repositioning units.
#@@# High Capacity Layout.#@#
Designed to accept up to 18 full-size steam table pans with a slide capacity of nine per side, the rack supports large batch staging for events, cafeterias, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings and swivel action monthly; lubricate bearings with food‑grade lubricant and tighten mounting fasteners to prevent wobble. Clean welded aluminum surfaces after each service with a nonabrasive detergent and rinse thoroughly to avoid corrosion. Verify shelf spacing and weld integrity quarterly; repair or replace damaged welds before loading. Balance loads to two pans per shelf and do not exceed rated capacity. Store indoors on level flooring when idle.