Stop sacrificing durability for mobility. This lifetime-grade pan rack combines heavy-duty construction with easy transportation, ensuring high-volume kitchens operate smoothly without downtime. Designed for continuous use in foodservice environments, it supports dense loads while maintaining organized and efficient staging of steam table pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean racks after each shift. Remove pans, brush loose debris, then wash with a mild detergent and warm water using a nylon brush to reach 3" spacing. Rinse thoroughly and air dry. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer per label contact time. Inspect welds and casters; tighten or replace hardware as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves service life.#@@#Additional Info#@#Channel STPR-3 Lifetime Tough Steamtable Pan Rack features heavy-duty aluminum, mobile handling for kitchens, measuring 24" W x 26" D x 70" H with 5" casters, open sides, 3" spacing, NSF certified, holds forty 12" x 20" pans, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This lifetime-grade pan rack combines heavy-duty construction with easy transportation, ensuring high-volume kitchens operate smoothly without downtime. Designed for continuous use in foodservice environments, it supports dense loads while maintaining organized and efficient staging of steam table pans.
#@@# Steel-Like Strength#@#
Aluminum welded construction provides structural rigidity while reducing weight compared to steel units. Users can handle larger loads confidently, as the frame resists deformation under repeated loading and unloading cycles.
#@@# High Pan Density#@#
Each shelf accommodates two 12 inches x 20 inches steam table pans, allowing the rack to hold up to 40 pans total. This enables compact storage of full-service setups, helping operators reduce staging trips and shorten setup time by storing multiple pan sets on a single mobile unit.
#@@# Optimized Spacing#@#
Shelves are spaced 3 inches on center to secure shallow and standard pans without wasting vertical clearance. Staff benefit from predictable pan placement for consistent heat exposure when transferring pans to steam tables or serving lines.
#@@# Mobile Maneuverability#@#
Five-inch swivel casters allow for smooth turns and precise positioning through kitchen aisles and service areas. Crews can quickly reposition the rack during rush periods and cleaning cycles to maintain workflow continuity.
#@@# Open-Side Access#@#
The end-load configuration with open sides enables rapid insertion and removal of pans from either end, improving service speed at high-volume stations. Teams can expedite tray changes and reduce handling time during peak periods.
#@@# Regulatory Ready#@#
NSF certification and Made in USA manufacturing meet institutional procurement standards and compliance requirements. Managers choose this rack to satisfy inspection criteria and simplify vendor qualification for schools, hospitals, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten fasteners to maintain mobility and prevent uneven wear. Clean welded aluminum surfaces with a neutral pH cleaner and soft cloth to remove grease without abrading the finish. Verify shelf spacing and end-load alignment to ensure safe loading of (40) 12 Inches x 20 Inches steam table pans and adhere to a 50-pound per shelf handling guideline. Replace damaged components immediately to preserve NSF compliance.