Handle high-volume food service with a robust mobile pan rack that optimizes staging, storage, and transport while ensuring access and hygiene. This unit supports standard steamtable pans and fits narrow corridors, providing dependable mobility for frequent moves. Operators benefit from organized capacity and rapid side loading to enhance prep and reset cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like side rails and handles using an EPA-registered sanitizer per label; allow specified contact time. Inspect casters and welds weekly; tighten or repair hardware immediately. Regular cleaning prevents contamination transfer between front and back of house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel SSPR-5S6 Steamtable Pan Rack offers mobile, side-load storage at 24" W x 26" D x 64" H. It features welded stainless steel, five-inch spacing, swivel casters, holds twenty-two 12" x 20" pans, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume food service with a robust mobile pan rack that optimizes staging, storage, and transport while ensuring access and hygiene. This unit supports standard steamtable pans and fits narrow corridors, providing dependable mobility for frequent moves. Operators benefit from organized capacity and rapid side loading to enhance prep and reset cycles.
#@@# Pan Capacity#@#
This rack accommodates up to twenty-two 12 inches x 20 inches pans with two pans per shelf and eleven slides, allowing dense storage in a compact footprint. Facilities achieve consistent inventory staging for steamtable operations and high-volume production runs.
#@@# Side Loading#@#
Designed for side loading, this unit enables staff to insert and remove pans without reaching over shelves, which reduces handling time and limits cross-contamination risks. Kitchens requiring quick pan swaps benefit from unobstructed access and a streamlined workflow.
#@@# Stainless Construction#@#
Welded stainless steel construction provides structural strength and resists corrosion under regular washdown and heavy use. Managers can expect a long service life and reduced maintenance compared to coated or painted alternatives.
#@@# Mobile Functionality#@#
Five-inch swivel casters ensure smooth maneuvering and precise positioning in tight service areas, enhancing staging flexibility at steam tables and prep stations. Teams that frequently reposition equipment will notice faster transitions and fewer staff interruptions.
#@@# Open Sides#@#
Open sides allow for visual inventory checks and airflow around pans, aiding cooling and simplifying inspection during busy shifts. Supervisors maintain situational awareness without needing to open doors or rearrange shelves.
#@@# Compliance and Origin#@#
This unit carries NSF certification and ships from a manufacturer based in the USA, providing documented food safety compliance and transparency in the domestic supply chain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect wear or looseness and tighten fasteners using a torque wrench to manufacturer torque values. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate caster swivel bearings quarterly with food-grade lubricant. Verify pan slides remain unobstructed; remove debris and sanitize contact surfaces after each service. Rotate load evenly to preserve alignment and mobility.