Stop compromising workflow for storage limits. This mobile steamtable pan rack delivers organized transport capacity, durable construction, and consistent service performance in high-use kitchens and catering operations. Designed for side loading and full accessibility, this rack combines straightforward handling with rugged stainless steel that meets commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelves with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Use a food-safe sanitizer on high-touch areas like handles and side-loading edges; allow contact time per label. Roll rack on clean floors; inspect casters weekly and tighten hardware. Clean spills under shelves to deter pests and prevent cross-contamination between front- and back-of-house staff.#@@#Additional Info#@#Channel SSPR-5S3 Steamtable Pan Rack offers mobile, side-load storage for ten 12" x 20" pans, two per shelf with 5" spacing. Its welded stainless steel and five 5" swivel casters ensure NSF-certified, made-in-USA durability for foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow for storage limits. This mobile steamtable pan rack delivers organized transport capacity, durable construction, and consistent service performance in high-use kitchens and catering operations. Designed for side loading and full accessibility, this rack combines straightforward handling with rugged stainless steel that meets commercial sanitation standards.
#@@# Capacity Per Shelf#@#
Each shelf accepts two 12 inches x 20 inches pans, allowing ten pans total across five spacing positions. Operators gain predictable loading patterns and streamlined assembly of service lines or holding stations.
#@@# Side Loading Access#@#
Side loading simplifies insertion and removal in tight service corridors and crowded kitchens. Chefs can reach pans without rotating the unit, which reduces handling time and maintains line velocity.
#@@# Heavy Duty Construction#@#
Fabricated from welded stainless steel, this rack resists corrosion and endures daily use in humid, high-traffic environments. Maintenance crews can clean welded seams quickly, supporting strict sanitation cycles.
#@@# Mobility And Maneuverability#@#
Equipped with 5-inch swivel casters, the rack rolls smoothly across tile and concrete floors and pivots for precise positioning. Staff can change locations without lifting, which reduces fatigue and speeds setup.
#@@# NSF Compliance#@#
NSF certification confirms the rack meets regulatory standards for food contact equipment and sanitation. Managers rely on documented compliance during inspections and routine audits.
#@@# Compact Footprint#@#
With a footprint of 24 inches wide x 26 inches deep and a height of 36 inches, the unit fits narrow service aisles and storage closets while maintaining ten-pan capacity. Facilities maximize storage density without obstructing traffic.
#@@# Weight And Origin#@#
Weighing 27 pounds and manufactured in the USA, the rack balances portability with structural integrity and supports local procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel weekly using a mild detergent and warm water, then dry with a soft cloth to prevent spotting and corrosion. Inspect welds and caster mounts monthly; tighten fasteners and repair weld defects immediately. Lubricate swivel caster bearings every three months with food-grade lubricant and verify caster load capacity before service. Sanitize pan contact surfaces after each use with an EPA-registered sanitizer and check NSF label for compliance.