Stop compromising organization for mobility. This stainless steel pan rack supports large-scale serving operations with high capacity and robust mobility, allowing staff to stage, transport, and access pans efficiently during peak service hours. Designed for continuous use in institutional kitchens, the unit matches heavy-duty daily cycles with consistent performance and easy maneuvering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with mild detergent and warm water, targeting high-touch zones like handles, pan edges, and caster stems. Rinse and dry to prevent water spots. Sanitize non-food-contact surfaces with an approved sanitizer per label dwell time to reduce germ transfer and meet health code expectations. Remove crumbs under shelves and along slide rails to deter pests and preserve finish. Inspect casters and welds weekly and tighten or repair as needed.#@@#Additional Info#@#Channel SSPR-5S Steamtable Pan Rack offers mobile stainless steel storage, measuring 24.5" W x 26" D x 70.5" H. It features a side-loading design, 5" slide spacing, welded construction, 5" swivel casters, and holds twenty-two 12" x 20" pans.#@@#General Info#@#Description #@#
Stop compromising organization for mobility. This stainless steel pan rack supports large-scale serving operations with high capacity and robust mobility, allowing staff to stage, transport, and access pans efficiently during peak service hours. Designed for continuous use in institutional kitchens, the unit matches heavy-duty daily cycles with consistent performance and easy maneuvering.
#@@# Stainless Construction#@#
Welded stainless steel resists corrosion and sustains structural stability under repeated loading and cleaning cycles. Fabrication supports sanitation protocols while minimizing maintenance downtime.
#@@# High Pan Capacity#@#
Holds up to twenty-two 12 inches x 20 inches pans with two pans per shelf, enabling consolidated storage of prepared items and streamlining staging for service lines. Increased capacity reduces the number of trips between prep and service areas.
#@@# Side Loading#@#
Side load configuration permits rapid insertion and removal of pans from either side, improving workflow in tight serving lines and reducing handling time. Technicians access pans without disturbing adjacent trays, maintaining product order.
#@@# Five Inch Spacing#@#
Five-inch spacing between slides accommodates deep pans and facilitates airflow for cooling or warming requirements. Consistent slide spacing ensures uniform support and prevents pan tipping during transit.
#@@# Mobile On Casters#@#
Five-inch swivel casters deliver a tight turning radius and predictable tracking when crews push loaded racks across kitchen floors. Mobility minimizes manual lifting and accelerates repositioning between stations.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for food contact equipment, supporting regulatory inspections and institutional procurement criteria. Certification aids acceptance in hospital, university, and school district environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten hardware and replace damaged components immediately to maintain structural integrity. Clean stainless steel surfaces with mild alkaline detergent and warm water; rinse and dry to prevent spotting. Sanitize pan contact areas after each shift using a food-safe sanitizer per manufacturer directions. Lubricate caster bearings quarterly and confirm swivel function. Verify NSF marking and keep documentation accessible for inspections.