Stop compromising on durability or workflow. This mobile steamtable pan rack delivers consistent, organized transport and staging for high-volume kitchens, allowing staff to move full pans quickly while maintaining sanitary conditions. Designed for frequent use in institutional and commercial environments, this unit prioritizes capacity, mobility, and stainless performance to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan shelves daily with mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones like handles and caster stems with EPA-approved sanitizer per label contact time to reduce germ transfer and lower contamination risk. Inspect welds and casters weekly; tighten or replace hardware as needed. Store rack dry off-floor to deter pests and preserve service life.#@@#Additional Info#@#Channel's SSPR-5E3 mobile steamtable pan rack measures 16.5" W x 22" D x 36" H and holds five 12" x 20" pans with 5" spacing, welded stainless steel construction, open sides and end-load design, five 5" swivel casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This mobile steamtable pan rack delivers consistent, organized transport and staging for high-volume kitchens, allowing staff to move full pans quickly while maintaining sanitary conditions. Designed for frequent use in institutional and commercial environments, this unit prioritizes capacity, mobility, and stainless performance to support continuous service.
#@@# Capacity Optimization#@#
This rack accommodates five 12 inches x 20 inches pans with one pan per shelf, enabling orderly staging and rapid access during peak service. Operators benefit from predictable spacing at 5 inches between shelves, which supports a wide range of pan depths without interfering with presentation or service rhythm.
#@@# Rugged Stainless Construction#@#
The frame is channel fabricated from welded stainless steel, producing a corrosion-resistant structure that withstands daily cleaning and chemical exposure. Managers reduce replacement cycles and justify lifecycle costs through stainless durability and reinforced weld joints.
#@@# Space-Efficient Footprint#@#
The unit measures 16.5 inches wide by 22 inches deep and stands 36 inches high, fitting narrow service corridors and compact kitchens while retaining useful vertical capacity. Staff can position the rack adjacent to steam tables, ovens, and staging lines without blocking aisles.
#@@# Smooth Mobility System#@#
Five-inch swivel casters provide agile maneuvering on tile and commercial kitchen flooring, and swivel action enables tight turns during tray changes and loading. Personnel can move loaded pans with minimal force, reducing time between prep and service points.
#@@# Compliance and Origin#@#
This rack carries NSF certification and features Made in USA construction, assuring buyers of inspected sanitation standards and domestic manufacturing controls. Procurement teams meet institutional requirements for certified equipment and documented origin.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten fasteners to maintain the Channel SSPR-5E3 steamtable pan rack's structural integrity. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Roll the unit over level surfaces to exercise 5-inch swivel casters and lubricate wheel bearings quarterly with food-grade lubricant. Verify NSF gasket and labels are legible; replace damaged components immediately.