Stop sacrificing organization for speed. This mobile steamtable pan rack delivers dependable transport and staging of full-size pans while maximizing storage density and reducing handling time in busy kitchens, catering fleets, and institutional foodservice operations. The unit combines welded stainless steel construction with open access shelving and heavy-duty casters to support continuous use and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless shelves and frames daily with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Sanitize high-touch handles and pan edges with EPA-approved sanitizer per label. Inspect casters weekly; tighten fasteners and remove debris. Clean under shelves and around caster mounts to deter pests and prevent food transfer. Regular cleaning preserves finish, supports inspection compliance, and maintains customer confidence.#@@#Additional Info#@#The Channel SSPR-5E Steamtable Pan Rack holds eleven 12" x 20" pans with 5" spacing. It features welded stainless steel and five swivel casters for mobility. NSF certified, made in USA, 16.5" W x 22" D x 70.5" H, 46 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This mobile steamtable pan rack delivers dependable transport and staging of full-size pans while maximizing storage density and reducing handling time in busy kitchens, catering fleets, and institutional foodservice operations. The unit combines welded stainless steel construction with open access shelving and heavy-duty casters to support continuous use and simplified sanitation.
#@@# Pan Capacity#@#
The rack accepts eleven 12 inches x 20 inches pans with one pan per shelf spacing set at 5 inches, enabling orderly storage and rapid retrieval during peak service. Operators will stage full loads without reconfiguring shelving, which reduces cycle times and staff motion.
#@@# Durable Construction#@#
Welded stainless steel construction resists corrosion and withstands repeated cleaning and heat exposure in institutional environments. Facility managers will extend asset life and lower replacement frequency through the unit’s robust frame and welded joints.
#@@# Mobile Transport#@#
Five 5-inch swivel casters provide smooth maneuvering across kitchen floors and loading docks while supporting loaded runs between service lines. Staff will move complete pan loads safely, improving throughput and minimizing spills.
#@@# Open Side Access#@#
Open-sided shelving permits end-load operation and unrestricted access to pans from multiple angles, speeding loading and unloading. Chefs and line staff will reduce handling time and maintain consistent service pace during high-volume periods.
#@@# Sanitation Ready#@#
Stainless surfaces and welded seams create a sanitary profile that cleans easily with standard detergents and sanitizers and supports NSF requirements. Environmental services teams will meet inspection standards with less labor due to fewer crevices that trap residue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wear. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove pans and flush shelves with a soft brush to clear debris in 5 inch spacing. Verify welds and shelf alignment monthly; repair cracks immediately to preserve load integrity. Lubricate swivel casters with food-grade lubricant every 90 days.