The mobile steamtable rack offers organized, sanitary storage and efficient transport in tight kitchens. Designed for institutional operations, this unit balances durability with streamlined handling for consistent service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth, rinsing and drying to prevent spots. Sanitize high-touch areas like pan handles and caster stems with an EPA-registered sanitizer per label instructions. Clean shelf slots weekly to remove crumbs and grease. Inspect welds and casters monthly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Channel SSPR-3S Steamtable Pan Rack, mobile, measures 24.5" W x 26" D x 70.5" H, holds thirty-eight 12" x 20" pans, features welded stainless steel, 5" swivel casters, NSF certified, made in USA, shipping weight excludes 50 pounds pallet.#@@#General Info#@#Description #@#
The mobile steamtable rack offers organized, sanitary storage and efficient transport in tight kitchens. Designed for institutional operations, this unit balances durability with streamlined handling for consistent service flow.
This rack accommodates thirty-eight 12 inches by 20 inches pans with two pans per shelf, supporting dense staging and efficient inventory control. Operations that require frequent lineup changes will reduce handling time by loading multiple pans at once.
Welded stainless steel construction resists corrosion and stands up to daily cleaning protocols in high-traffic kitchens. Managers will maintain reliable service without frequent repairs thanks to reinforced welds and continuous framing.
Five-inch swivel casters provide smooth maneuvering across linoleum and tile while enabling quick repositioning between prep, storage, and steamtable stations. Staff will move fully loaded racks with reduced effort, improving turnaround during peak service.
Open sides with side loading and 3 inches spacing between shelves allow visual inventory checks and rapid pan insertion from either direction. Supervisors will optimize staging layouts and reduce time spent locating items during shifts.
NSF certification and Made in USA manufacturing confirm adherence to commercial sanitation and sourcing expectations for institutional buyers. Purchasing agents will document compliance for audits and procurement records.
The unit measures 24.5 inches wide by 26 inches deep by 70.5 inches high, fitting narrow aisles while providing high vertical capacity. Facility planners will integrate multiple racks in stacked layouts to expand staging without increasing floor coverage.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and swivel action weekly; tighten fasteners and replace worn 5-inch swivel casters for safety. Clean welded stainless steel surfaces daily with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Sanitize contact areas with a food-safe sanitizer per label dwell time; allow to air dry before reloading pans. Verify shelf spacing and support welds monthly; repair any deformation to maintain capacity for thirty-eight 12-inch x 20-inch pans.